Here at the DQ® system, we believe that HAPPY TASTES GOOD®. Our first location opened in Joliet, Illinois, 80 years ago. Since then we’ve grown to more than 7,000 DQ® locations in the U.S., Canada and 22 other countries. Our restaurants offer a variety of sweet treats and crave-worthy eats that hold a special place in the hearts and minds of fans of all ages, including our signature BLIZZARD® Treat. Guided by our vision to become the world’s favorite quick-service restaurant, we’re proud of the multinational company culture we’ve built while maintaining a small community feel. Our hardworking employees believe in our mission of creating positive memories for all who touch DQ. Headquartered in Minneapolis, Minnesota, with offices in Canada and Singapore, our corporate employees support our independent franchisees from our corporate offices and field locations around the world. Giving back Since 1984, the DQ system has raised more than $154 million to support Children’s Miracle Network Hospitals® in the U.S., and the Children’s Miracle Network Member Hospitals® in Canada. Every time fans and franchisees donate to these causes, every dollar stays in the community to support the local children’s hospital. Through our corporate giving initiative, DQ Cares, we provide employees time paid time off to volunteer in their communities. Careers If you believe in creating happy smiles, lasting memories and unforgettable moments, we want to hear from you. To learn more about DAIRY QUEEN® careers, visit dairyqueen.com/us-en/Company/Careers/. Franchise opportunities To become part of our sweet success and explore franchising opportunities, visit us at dairyqueenfranchising.com. Ownership The DQ brand, along with the ORANGE JULIUS® brand, is privately owned by Berkshire Hathaway Inc., a company owned by the legendary investor, Warren Buffet. Read our Social Media Community Guidelines: http://bit.ly/DQSocialCommunityGuidelines
On-site · Dauphin
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage work schedules, inventory records, and address customer concerns.
On-site · Kelowna
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage inventory, handle customer complaints, and maintain operational records.
On-site · Whitehorse
The cashier is responsible for operating the cash register, processing various payment types, and scanning items. Additionally, they handle suggestive selling, stock shelves, and provide general customer service.
On-site · Whitecourt
Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Manage work schedules, inventory records, and address customer complaints.
On-site · Westlock
Supervise and coordinate staff activities regarding food preparation, portioning, and tray assembly. Ensure quality control standards are met while managing schedules, stock records, and customer complaints.
On-site · Nanaimo
The Shift Manager is responsible for supervising staff, coordinating food preparation, and ensuring quality control standards are met. They also handle scheduling, inventory requisition, and the resolution of customer complaints.
On-site · Niverville
The role involves preparing and cooking complete meals while managing overall kitchen operations and inventory. Responsibilities include supervising kitchen staff, planning menus, and maintaining cleanliness and safety standards in food service areas.
On-site · Cambridge
Supervise and coordinate food preparation staff while ensuring quality control and sanitation standards are met. Manage operational tasks including budgeting, scheduling, inventory records, and addressing customer concerns.
On-site · Winnipeg
The Assistant Manager is responsible for planning, directing, and evaluating daily restaurant operations to maintain profitability and service standards. Key duties include supervising staff, managing budgets, and ensuring compliance with health and safety regulations.
On-site · Ottawa
The manager is responsible for overseeing daily restaurant operations, including staff supervision of 5-10 people and inventory maintenance. Key tasks include balancing cash reports, conducting performance reviews, and ensuring health and safety regulations are met.
On-site · Greenwood
The attendant is responsible for serving customers at counters, preparing simple food items, and taking orders. Additionally, they must maintain kitchen cleanliness by washing dishes, sanitizing surfaces, and managing waste.
On-site · Saskatoon
The supervisor is responsible for coordinating staff activities, managing food and kitchen supplies, and ensuring quality control standards are met. They also handle budgeting, staff training, and addressing customer concerns.
On-site · Invermere
Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Maintain records of stock, sales, and wastage, and prepare necessary reports.
On-site · Saskatoon
The employee will serve as a food counter attendant. Responsibilities include handling food service tasks at a physical location.
Hybrid · Coaldale
Supervise and coordinate staff activities regarding food preparation, portioning, and service quality. Manage operational tasks including scheduling, inventory tracking, and addressing customer concerns.
On-site · Kelowna
The role involves planning, directing, and evaluating daily restaurant operations while implementing operational procedures. Key duties include managing inventory, negotiating with suppliers, and addressing customer concerns.
On-site · Port Hawkesbury
The role involves planning, organizing, and evaluating daily restaurant operations while supervising a team of 5-10 people. Key duties include providing customer service, addressing complaints, and enforcing liquor legislation.
On-site · Lethbridge
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and managing work schedules. They also ensure food quality standards are met and maintain records of stock, sales, and wastage.
On-site · Caledonia
The manager is responsible for overseeing daily restaurant operations, including staff supervision, recruitment, and performance reviews. They also manage inventory, ensure health and safety compliance, and handle customer concerns and event management.
On-site · Barrhead
The manager is responsible for evaluating and organizing daily restaurant operations, including staff scheduling and performance monitoring. Key duties include balancing cash reports, negotiating with suppliers, and ensuring health and safety regulations are met.
