Here at the DQ® system, we believe that HAPPY TASTES GOOD®. Our first location opened in Joliet, Illinois, 80 years ago. Since then we’ve grown to more than 7,000 DQ® locations in the U.S., Canada and 22 other countries. Our restaurants offer a variety of sweet treats and crave-worthy eats that hold a special place in the hearts and minds of fans of all ages, including our signature BLIZZARD® Treat. Guided by our vision to become the world’s favorite quick-service restaurant, we’re proud of the multinational company culture we’ve built while maintaining a small community feel. Our hardworking employees believe in our mission of creating positive memories for all who touch DQ. Headquartered in Minneapolis, Minnesota, with offices in Canada and Singapore, our corporate employees support our independent franchisees from our corporate offices and field locations around the world. Giving back Since 1984, the DQ system has raised more than $154 million to support Children’s Miracle Network Hospitals® in the U.S., and the Children’s Miracle Network Member Hospitals® in Canada. Every time fans and franchisees donate to these causes, every dollar stays in the community to support the local children’s hospital. Through our corporate giving initiative, DQ Cares, we provide employees time paid time off to volunteer in their communities. Careers If you believe in creating happy smiles, lasting memories and unforgettable moments, we want to hear from you. To learn more about DAIRY QUEEN® careers, visit dairyqueen.com/us-en/Company/Careers/. Franchise opportunities To become part of our sweet success and explore franchising opportunities, visit us at dairyqueenfranchising.com. Ownership The DQ brand, along with the ORANGE JULIUS® brand, is privately owned by Berkshire Hathaway Inc., a company owned by the legendary investor, Warren Buffet. Read our Social Media Community Guidelines: http://bit.ly/DQSocialCommunityGuidelines
On-site · Didsbury
The manager is responsible for planning daily operations, supervising and training staff, and managing work schedules. They must also maintain inventory and ensure food and service meet quality control standards while addressing customer concerns.
On-site · Didsbury
Supervise and coordinate staff activities regarding food preparation, portioning, and tray assembly. Establish work schedules and ensure all food and service meet quality control and safety standards.
On-site · North Bay
The role involves installing, maintaining, and troubleshooting local and wide area networks, as well as managing web server hardware and software. Additionally, the analyst is responsible for data backups, disaster recovery operations, and supervising a small technical staff.
On-site · Hinton
Supervise and coordinate staff activities related to food preparation and portioning while ensuring quality control standards are met. Manage operational tasks including scheduling, hiring, and maintaining records of stock and wastage.
On-site · London
The manager is responsible for planning daily operations, recruiting and training staff, and managing inventory and supplier arrangements. They must also ensure health and safety regulations are followed and address customer concerns.
On-site · Sudbury
The manager is responsible for overseeing daily restaurant operations, including budgeting and financial analysis to maintain profits. They are also tasked with recruiting, training, and supervising a staff of 16-20 people while handling customer concerns.
On-site · Lethbridge
Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage work schedules, inventory records, and address customer complaints.
On-site · Deer Lake
The employee is responsible for decorating cakes at the physical business location. The role falls under management and manufacturing within the food and beverage services industry.
On-site · Deer Lake
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage work schedules, inventory records, and address customer concerns.
On-site · Kitimat
The Restaurant Manager is responsible for planning, directing, and evaluating daily operations, including budgeting and revenue monitoring. Key duties include supervising and training staff, managing inventory, and ensuring health and safety regulations are met.
On-site · Dawson Creek
The role involves supervising food service operations in a fast-paced environment. The supervisor is responsible for managing staff and ensuring client focus under tight deadlines.
On-site · Kelowna
The role involves planning, directing, and evaluating daily restaurant operations while implementing operational procedures. Key duties include managing inventory, negotiating with suppliers, and addressing customer concerns.
On-site · Caledonia
The Restaurant Manager is responsible for overseeing daily operations, supervising and training staff, and managing inventory. They also handle customer complaints, implement marketing plans, and ensure adherence to health and safety regulations.
On-site · Winnipeg
The manager is responsible for planning daily operations, monitoring revenues to manage labour costs, and supervising a team of 5-10 people. Key duties include recruiting staff, maintaining inventory, and ensuring health and safety regulations are followed.
On-site · Perth
The supervisor is responsible for coordinating staff activities, managing food and kitchen supplies, and ensuring quality control standards are met. They also handle customer complaints, maintain stock records, and establish work schedules.
On-site · Niagara Falls
The supervisor is responsible for coordinating food preparation activities, supervising staff, and ensuring quality control standards are met. They also handle administrative tasks such as budgeting, scheduling, and maintaining stock records.
On-site · Port Hawkesbury
Prepare and cook complete meals and individual dishes, including specialized meals for customers with allergies or dietary restrictions. Maintain kitchen standards by inspecting food service areas, ordering supplies, and ensuring cleanliness.
On-site · St. Catharines
The supervisor is responsible for coordinating staff activities, establishing work schedules, and ensuring food quality and safety standards are met. They also manage kitchen supplies, maintain stock records, and address customer complaints.
On-site · London
The manager is responsible for overseeing daily restaurant operations, including staff recruitment, training, and scheduling. They must also manage inventory, ensure health and safety compliance, and handle customer concerns.
On-site · St. Paul
The cook is responsible for preparing complete meals, managing food portions, and overseeing kitchen operations. Duties include ordering supplies, supervising staff, and maintaining cleanliness and inventory records.
