The first & original fresh pasta to go since 2012.
Venezia, Veneto
Dal Moro's Fresh Pasta To Go is the first fast food of fresh pasta and homemade sauces in the world. Since the first day of our entrepreneurial history, we have specialized in two distinct product categories: Freshly made Pasta from scratch in front of the customer and the homemade sauces of our production. Dal Moro's Fresh Pasta To Go uses only the highest quality ingredients to produce five special varieties of fresh pasta: fusilli, spaghetti, gnocchi, bigoli and linguine. Customers can also choose from 9 artisan sauces: Napoletana, Fattoria, Ai Formaggi, Pesto, Carbonara, Bolognese, Ragù d'Anatra, Nero di Seppia and Frutti di Mare.
On-site · Mississauga
The Head Chef is responsible for supervising kitchen staff, planning menus, and ensuring food quality standards are met. They also manage food costs, inventory, and the training of cooks in preparation and presentation techniques.
