Dare Foods Limited is a renowned Canadian, family-owned company since 1889, known for its beloved brands such as Bear Paws cookies and Breton crackers.
Cambridge, Ontario
Made Better isn’t just a claim; it’s our Dare promise. Dare has been a proudly Canadian, family-owned company since 1889. Throughout our long history, we’ve created some of the most loved brands in the country including Bear Paws cookies, REALFRUIT gummies, Breton crackers, Melba Toast and many more. For over 130 years we had been located in the Kitchener area since the family’s original store opened in 1892. We are now head quartered in Cambridge Ontario and we’ve expanded our roots far beyond. With eight manufacturing plants and over 1400 employees, Dare is part of the fabric of Canada. At Dare our dedicated team works passionately to uphold our tradition of excellence, innovation and quality in every aspect of our operations. Our state-of-the-art facilities utilize advanced technology to ensure consistency and quality while meeting the evolving needs of our consumers and customers.
On-site · Cambridge
The associate is responsible for inspecting products, repacking materials, and performing manual labor tasks to support warehouse operations. They must also ensure quality standards are met and operate warehouse equipment safely.
On-site · Milton
The technician is responsible for the operation and maintenance of plant utilities, including steam generators, wastewater systems, and HVAC equipment. They must also perform preventative maintenance, manage work orders in the CMMS, and ensure compliance with safety and OHS standards.
On-site · Milton
The Millwright is responsible for maintaining, repairing, and installing mechanical equipment within the manufacturing plant. They must also participate in continuous improvement initiatives and ensure all work complies with safety regulations.
On-site · Vancouver
The Sanitation Associate is responsible for maintaining the cleanliness, safety, and orderliness of the facility through custodial duties and routine maintenance. Tasks include cleaning floors, sanitizing high-touch surfaces, managing waste, and operating cleaning equipment.
On-site · Kitchener
The Sanitation Lead Hand coordinates departmental sanitation activities, including equipment cleaning and facility hygiene, while supporting the supervisor with scheduling and troubleshooting. They are also responsible for training new staff, ensuring food safety compliance, and maintaining accurate quality documentation.
On-site · Cambridge
The Warehouse Associate is responsible for shipping, receiving, order picking, and re-warehousing tasks using WMS and SAP systems. They must also operate MHE and maintain facility cleanliness to ensure food safety standards are met.
On-site · Kitchener
The packer is responsible for picking, sorting, and packaging baked goods while ensuring products meet quality and safety specifications. They also assist machine operators and sanitation crews to maintain efficient production and cleanliness in the facility.
On-site · Kitchener
The employee is responsible for supplying materials to the production line, packing products, and stacking shipping cartons onto pallets. They must also ensure compliance with health, safety, and food quality regulations within the warehouse.
On-site · Kitchener
The Sanitation Technician is responsible for cleaning and sanitizing manufacturing equipment and facility areas according to company standards and SSOPs. They must follow daily and non-daily cleaning checklists while adhering to food safety and health regulations.
On-site · Kitchener
The Millwright is responsible for maintaining, repairing, and installing mechanical equipment within the manufacturing plant. They must also complete documentation, participate in continuous improvement initiatives, and adhere to all safety regulations.
On-site · Kitchener
The Millwright is responsible for performing preventive maintenance, repairs, and installations on mechanical equipment within the manufacturing plant. They must also complete accurate records, update documentation, and participate in continuous improvement initiatives.
On-site · Milton
The Lead Hand is responsible for scheduling and assigning tasks to the shop floor crew while ensuring production efficiency and quality standards. They handle end-of-shift paperwork, production confirmations, and provide coverage for the shift supervisor as needed.
On-site · Cambridge
The sanitation worker is responsible for maintaining high levels of cleanliness in a baking facility by following the Master Sanitation Schedule and Sanitation Standard Operating Procedures. They must operate floor scrubbers, handle cleaning chemicals, and dismantle equipment to ensure all production lines meet company safety and quality standards.
On-site · Milton
The Millwright is responsible for performing preventive maintenance, repairs, and installations of mechanical equipment within the manufacturing plant. They must also maintain accurate records, update documentation, and participate in continuous improvement initiatives while adhering to safety regulations.
On-site · Cambridge
Operate and maintain complex automated food packaging machinery while ensuring adherence to food safety and quality standards. Collaborate with maintenance and engineering teams to troubleshoot equipment issues and implement permanent solutions.
