Daymi

Verified Job Source

Lebanese Cuisine Reimagined

Restaurants

1–10 people

Open positions

Line Cook

On-site · Toronto

Prepare and cook menu items according to standardized recipes and presentation guidelines, maintaining food quality, portion control, and timely service. Set up and stock stations, assist with prep, maintain a clean and organized kitchen, follow food safety standards, and coordinate with kitchen and front-of-house teams.

Server

On-site · Toronto

Welcome guests, take orders and payments, answer menu questions, and serve food and beverages while meeting hospitality standards. Prepare takeout and delivery orders, maintain clean and stocked service areas, assist with opening and closing, and follow safety procedures while collaborating with the team.