DAYS HOSPITALITY INC. is a dynamic hospitality company specializing in providing exceptional lodging and service experiences across diverse properties.
Markham, Ontario
On-site · Sudbury
The Night Auditor is responsible for managing front desk operations, including guest check-ins, addressing guest needs, and providing local recommendations. Additionally, they perform end-of-day financial audits, balance transactions, and ensure the hotel is prepared for the following day.
On-site · West Kelowna
The General Manager is responsible for overseeing all hotel operations, including financial management, staff leadership, and maintaining high standards of guest service. They must ensure the property is well-maintained, safe, and that all departments communicate effectively to achieve business success.
On-site · Prince George
The dishwasher is responsible for cleaning, sanitizing, and organizing kitchenware to ensure the kitchen and service teams have the necessary tools. They also maintain a clean and safe kitchen environment by following sanitation schedules and assisting teammates as needed.
On-site · Calgary
The Maintenance Supervisor leads the maintenance team in executing daily guest requests and preventative maintenance projects to ensure the hotel remains in excellent condition. They are responsible for coaching staff, managing work orders, and maintaining high standards of service and safety throughout the property.
On-site · Calgary
The Maintenance Attendant is responsible for addressing urgent guest maintenance requests and performing preventative maintenance projects throughout the hotel. They ensure all guest rooms, public areas, and back-of-house facilities are functioning properly while maintaining a professional and welcoming demeanor.
On-site · Calgary
The Night Auditor is responsible for managing front desk operations, including guest check-ins and providing exceptional service throughout the night. They also perform the daily financial audit, balancing transactions and ensuring all charges are accurately posted.
On-site · Prince George
The Guest Services Manager oversees all front desk and revenue management operations to ensure high hospitality standards and financial goals. They are responsible for leading, training, and motivating the team while maintaining property quality and guest satisfaction.
On-site · Prince George
The Room Attendant is responsible for maintaining high standards of cleanliness and sanitation in guest rooms to ensure a positive guest experience. They must efficiently manage their daily tasks, handle guest requests, and act as an ambassador for the hotel.
On-site · Prince George
The barista is responsible for providing exceptional customer service, preparing beverages and pastries, and maintaining a clean and welcoming cafe environment. They must also manage point of sale transactions and effectively communicate with both guests and team members to ensure smooth operations.
On-site · Prince George
Maintain the cleanliness and sanitation of all hotel public areas, including lobbies, hallways, and exterior spaces. Collaborate with the housekeeping department to assist with room stripping and laundry tasks while providing exceptional service to guests.
On-site · West Kelowna
The Line Cook is responsible for preparing high-quality food to order while maintaining cleanliness and safety standards in the kitchen. They also collaborate with the culinary team on menu development and mentor new staff members.
On-site · Calgary
The First Cook is responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring efficient kitchen operations during service. They must also manage inventory, maintain food safety standards, and provide exceptional service to guests.
On-site · Prince George
The Room Attendant is responsible for the impeccable cleaning and sanitization of guest rooms to ensure a high-quality experience for all visitors. They must also act as a hotel ambassador by providing exceptional service, addressing guest needs, and communicating effectively with other departments.
On-site · Prince George
The Guest Service Agent is responsible for providing exceptional service by managing guest check-ins and check-outs while maintaining a welcoming lobby environment. They must coordinate effectively with housekeeping, maintenance, and food and beverage departments to ensure a seamless guest experience.
On-site · Calgary
The Pub Server is responsible for providing exceptional guest service, managing food and beverage orders, and maintaining a clean and welcoming pub environment. They must also handle cash and credit transactions while actively up-selling specialty items to guests.
On-site · West Kelowna
The Restaurant Host is responsible for greeting guests, managing the flow of the dining room, and ensuring a positive first and last impression. They also support servers by maintaining service areas and assisting with guest requests or complaints.
On-site · Calgary
The Room Attendant is responsible for cleaning and sanitizing guest rooms to ensure high standards of quality and guest satisfaction. They must also provide exceptional service by anticipating guest needs and communicating effectively with other hotel departments.
On-site · Sault Ste. Marie
The Third Cook is responsible for assisting with daily kitchen preparation, food production, and maintaining high standards of sanitation and presentation. They must ensure kitchen equipment is operated safely and communicate effectively with team members to deliver a memorable guest experience.
On-site · Sault Ste. Marie
The host is responsible for greeting guests, managing the restaurant flow, and ensuring a welcoming atmosphere from arrival to departure. They must communicate effectively with the service team and handle guest inquiries or complaints with professionalism.
On-site · Sault Ste. Marie
The bartender is responsible for providing exceptional service to guests, maintaining a clean and well-stocked bar, and managing transactions. They must also actively engage with guests to promote specialty items and ensure a welcoming atmosphere.
