DAYS HOSPITALITY INC. is a dynamic hospitality company specializing in providing exceptional lodging and service experiences across diverse properties.
Markham, Ontario
On-site · Prince George
The Guest Service Agent is responsible for providing exceptional service by managing guest check-ins and check-outs while maintaining a welcoming lobby environment. They must coordinate effectively with housekeeping, maintenance, and food and beverage departments to ensure a seamless guest experience.
On-site · Sudbury
Operate laundry machinery to wash, dry, and fold linens while maintaining high standards of cleanliness and inventory accuracy. Coordinate with housekeeping and other departments to ensure guest needs are met through timely linen distribution and special request fulfillment.
On-site · Sault Ste. Marie
The maintenance attendant is responsible for addressing urgent guest maintenance requests to ensure a high-quality experience. Additionally, they perform preventative maintenance projects across guest rooms and public areas to protect hotel assets.
On-site · Calgary
The Sous Chef will support the Chef in daily kitchen operations, including managing restaurant service, banquets, and catering. They are responsible for supervising staff, monitoring food costs and inventory, and ensuring high standards of food quality and safety.
On-site · West Kelowna
The Front Desk Agent is responsible for providing exceptional service during guest check-ins and check-outs while maintaining constant communication with housekeeping and maintenance departments. They must also handle cash transactions, resolve guest complaints, and promote hotel amenities to ensure a positive guest experience.
On-site · Calgary
The Pub Server is responsible for providing exceptional guest service, managing food and beverage orders, and maintaining a clean and welcoming pub environment. They must also handle cash and credit transactions while actively up-selling specialty items to guests.
On-site · Prince George
The public cleaner is responsible for maintaining the cleanliness and sanitation of all hotel public areas, including lobbies, hallways, and exterior spaces. They also assist the housekeeping department with room stripping and laundry tasks while providing exceptional service to hotel guests.
On-site · Prince George
Responsible for the cleanliness and sanitization of guest rooms to ensure a high-quality experience for all visitors. You will manage daily cleaning tasks, handle guest requests, and communicate effectively with team members to maintain hotel standards.
On-site · Prince George
The Laundry Attendant is responsible for operating washing and drying machinery, managing linen inventory, and ensuring all items are cleaned and folded to hotel standards. They also provide exceptional service to guests and maintain clear communication with housekeeping and other departments.
On-site · Prince George
The banquet server is responsible for setting up event spaces according to Banquet Event Orders and providing exceptional food and beverage service to guests. They must maintain a clean, organized environment while proactively addressing guest needs and communicating effectively with the kitchen and service teams.
On-site · Sault Ste. Marie
The Banquet Server is responsible for setting up event spaces according to Banquet Event Orders and providing exceptional service to guests throughout their meals. They must maintain constant communication with the team, handle guest requests, and ensure all brand standards are met during events.
On-site · West Kelowna
The Restaurant Host is responsible for greeting guests, managing the flow of the dining room, and ensuring a positive first and last impression. They also support servers by maintaining service areas and assisting with guest requests or complaints.
On-site · Calgary
The Room Attendant is responsible for cleaning and sanitizing guest rooms to ensure high standards of quality and guest satisfaction. They must also provide exceptional service by anticipating guest needs and communicating effectively with other hotel departments.
On-site · Calgary
The Houseman is responsible for cleaning and sanitizing guest rooms and public areas while providing janitorial and maintenance support. They also manage waste disposal, stock supplies, and assist the housekeeping department with laundry and room stripping.
On-site · Sault Ste. Marie
The Third Cook is responsible for assisting with daily kitchen preparation, food production, and maintaining high standards of sanitation and presentation. They must ensure kitchen equipment is operated safely and communicate effectively with team members to deliver a memorable guest experience.
On-site · Sault Ste. Marie
The host is responsible for greeting guests, managing the restaurant flow, and ensuring a welcoming atmosphere from arrival to departure. They must communicate effectively with the service team and handle guest inquiries or complaints with professionalism.
On-site · West Kelowna
The Line Cook is responsible for preparing high-quality food to order while maintaining cleanliness and safety standards in the kitchen. They also collaborate with the culinary team on menu development and mentor new staff members.
On-site · Sault Ste. Marie
The bartender is responsible for providing exceptional service to guests, maintaining a clean and well-stocked bar, and managing transactions. They must also actively engage with guests to promote specialty items and ensure a welcoming atmosphere.
On-site · Alberta
The First Cook is responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring smooth operational flow during service. Key duties include managing inventory, delegating tasks to prep cooks, and maintaining strict food safety and sanitation standards.
On-site · Sault Ste. Marie
Provide exceptional guest service by greeting visitors, taking orders, and recommending food and beverage pairings. Maintain restaurant cleanliness and handle financial transactions while adhering to company policies and brand standards.
