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- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- High school
- Apply by
- Oct 30, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Establish work methods and schedules, supervise and coordinate food preparation staff, and train employees in their duties, sanitation, and safety procedures. Estimate meal preparation supplies, maintain operational records, prepare reports, ensure food and service quality, and address customer concerns.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment
What you’ll do
Establish work methods and schedules, supervise and coordinate food preparation staff, and train employees in their duties, sanitation, and safety procedures. Estimate meal preparation supplies, maintain operational records, prepare reports, ensure food and service quality, and address customer concerns.
Requirements
Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role is on-site in a fast-paced environment.
Listed skills
- Food safety · Preferred
- Food preparation · Preferred
- Quality Control · Preferred
- report preparation · Preferred
- Sanitation · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Supervision
- Staff Coordination
- Staff Training
- Work Scheduling
- Food Preparation
- Food Portioning
- Inventory Estimation
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Sanitation
- Food Safety
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
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