The db Group has grown from a family-run business into Malta’s foremost corporate player in the tourism, hospitality & leisure sector, and beyond. In the 1980s, Silvio Debono, the Group’s founder, operated a small guesthouse. Today, as db Group Chairman, he sits at the helm of the largest operation in Malta. Over the last four decades the Group has forged strategic relationships with a range of global players including Hard Rock Café International, Starbucks, the Accor Hotel Group, and RIU Hotels & Resorts. As a result, we accumulated invaluable business acumen and operational experience. This track record has enabled us to establish our very own unique brand, db Hotels + Resorts, driven by the fundamental principle of excellence in everything we do. Year-on-year, the Group won a number of prestigious global awards, positioning it at the forefront of the Maltese hospitality and catering industry. In due course, and prudently, the Group diversified its core operations, taking in contract catering, healthcare, and property development under its wing.
On-site · Abbotsford
The restaurant manager is responsible for the successful day-to-day operation of the outlet. They must ensure consistently high standards across service, operations, guest experience, and team performance.
On-site · Abbotsford
The Restaurant Manager is responsible for the successful day-to-day operations of the outlet, ensuring high standards in service and guest experience. They will also oversee team performance and maintain consistent operational excellence.
On-site · Abbotsford
The General Manager will oversee the daily operations of The Arbour, ensuring high standards in service, guest experience, and team performance. They will also manage staffing, monitor financial performance, and ensure compliance with health, safety, and licensing regulations.
On-site · Abbotsford
You will deliver exceptional service in a premium French-Mediterranean restaurant environment. Responsibilities include working in sync with a large team to provide a memorable dining experience for guests.
On-site · Abbotsford
You will assist in delivering exceptional culinary service within a high-volume, premium French-Mediterranean restaurant environment. Responsibilities include working in sync with a large team to maintain the high standards of the Lifestyle Group's iconic brands.
On-site · Abbotsford
The Admin Coordinator will provide daily administrative support for The Arbour, managing membership records, applications, and renewals. They will also act as the primary point of contact for member inquiries and assist in coordinating events and facility reservations.
On-site · Abbotsford
Deliver exceptional service across various front-of-house roles including servers, hosts, and supervisors at a private members' club. Ensure a memorable dining experience for guests within a high-volume, luxury hospitality environment.
On-site · Abbotsford
The Bar Manager will oversee operations at The Arbour, a private members' club featuring a cocktail lab and Mediterranean cuisine. They will be responsible for delivering exceptional service and managing a large team to create memorable dining experiences.
On-site · Abbotsford
Lead the kitchen team in delivering high-quality seasonal Mediterranean cuisine while ensuring exceptional dining experiences. Oversee all aspects of food preparation, hygiene compliance, and staff development to maintain high culinary standards.
On-site · Abbotsford
Assist in delivering exceptional dining experiences at a private members' club and other iconic restaurant brands. Roles include various chef levels and stewarding to support seasonal Mediterranean cuisine operations.
On-site · Abbotsford
Provide administrative support to the Events Manager by managing enquiries, preparing quotations, and coordinating event logistics. Ensure seamless guest experiences from the initial enquiry through to the execution of private and corporate events.
On-site · Abbotsford
Oversee all beverage, wine, and spirit operations across all Lifestyle Group outlets to ensure consistency, creativity, and profitability. Lead recipe development, manage supplier relationships, and mentor bar teams while meeting budgeted cost of sale targets.
On-site
As part of our team at Lifestyle Group, you’ll assist in delivering exceptional service at some of Malta’s most iconic and diverse restaurant brands, several of which are featured in the Michelin Guide. Our momentum is only growing, positioning us as one of the island’s leading destinations for career growth in the hospitality sector. In 2026, we are elevating Malta’s dining and lifestyle scene even further with the arrival of internationally celebrated concepts. These include Bagatelle, the world-renowned beach club and dining destination; and Paradiso, ranked among the Top 50 cocktail bars…
