first cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Hotel, motel, resort Casino Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Credentials Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate Additional information Security and safety Criminal record check Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Benefits Health benefits Health care plan Financial benefits Gratuities Group insurance benefits Other Benefits Free parking available

The first cook is responsible for planning menus, preparing complete meals, and supervising kitchen staff. They must also maintain inventory records and organize buffets and banquets while ensuring kitchen cleanliness.

Candidates need a high school diploma and 1 to 2 years of experience, along with WHMIS and Food Safety certifications. The role requires the ability to handle heavy loads and work in a fast-paced, physically demanding environment.

• Health Benefits • Health Care Plan • Gratuities • Group Insurance Benefits • Free Parking

• Inventory managementPreferred
• Food safetyPreferred
• Time managementPreferred
• TeamworkPreferred

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Meal Preparation
• Food Allergy Handling
• Staff Training
• Kitchen Supervision
• Inventory Management
• Buffet Organization
• Banquet Organization
• Food Safety
• Time Management
• Teamwork
• Oral Communication

• Food & Beverage
• Hospitality
• Trades

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 10, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level