Fish Processing Supervisor

Job summary

Train and supervise staff, coordinate and schedule work activities, and establish methods to meet production schedules. Prepare reports, recommend personnel actions and improvements to productivity and product quality, and order required materials, equipment, and supplies.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Cold/refrigerated Odours Work setting Fish plant Staff accommodation available Responsibilities Tasks Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Supervision Staff in various areas of responsibility Additional information Work conditions and physical capabilities Fast-paced environment Attention to detail Work under pressure Personal suitability Efficient interpersonal skills Excellent oral communication Flexibility Judgement Organized Team player Values and ethics Reliability Benefits Health benefits Dental plan Disability benefits Health care plan Financial benefits Registered Retirement Savings Plan (RRSP) Other Benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment

What you’ll do

Train and supervise staff, coordinate and schedule work activities, and establish methods to meet production schedules. Prepare reports, recommend personnel actions and improvements to productivity and product quality, and order required materials, equipment, and supplies.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role calls for effective communication, organization, flexibility, judgment, reliability, teamwork, and the ability to work in a fast-paced, cold and odorous environment under pressure.

Benefits

• Dental Plan
• Disability Benefits
• Health Care Plan
• Registered Retirement Savings Plan (RRSP)
• Staff Accommodation
• Other Benefits

Listed skills

• safety procedures · Preferred
• Attention to detail · Preferred
• Organization · Preferred
• Teamwork · Preferred
• Reliability · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Training
• Safety Procedures
• Personnel Recommendations
• Production Reporting
• Productivity Improvement
• Product Quality Improvement
• Staff Supervision
• Work Scheduling
• Work Coordination
• Materials and Supplies Ordering
• Attention to Detail
• Oral Communication
• Judgment
• Organization
• Teamwork
• Reliability

Job areas

• Management & Leadership
• Manufacturing
• Food & Beverage

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