Cook

Job summary

Prepare and cook complete meals or individual dishes while managing overall kitchen operations. Supervise kitchen staff and helpers and maintain accurate records of food, supplies, and equipment.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Supervision Cook (general) Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Work under pressure

What you’ll do

Prepare and cook complete meals or individual dishes while managing overall kitchen operations. Supervise kitchen staff and helpers and maintain accurate records of food, supplies, and equipment.

Requirements

Candidates must have a high school graduation certificate and between 1 to 2 years of experience. Proficiency in English is required for this role.

Listed skills

• record keeping · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Supervision
• Inventory Management
• Kitchen Operations
• Record Keeping

Job areas

• Food & Beverage
• Hospitality
• Manufacturing
• Management & Leadership