Chef

Chef (Diavik) - $81,950.00 - $92,450.00/year Medical benefits and RSP Matching 2x2 rotation Point of pickup is within the Northwest Territories and Edmonton A Red Seal Certification or Journeyman is required. Please ensure to include your Red Seal, Journeyman, WHMIS, Food Safe, and any other safety certification when submitting your resume. Our Company: 100% owned by the Yellowknives Dene First Nation, Bouwa Whee Catering is a division of the Det’on Cho Hospitality Group, providing top-tier, professional camp catering services to Canada’s northern mines. We promote a positive work-place culture focused on growth, teamwork and inclusivity and are seeking a Chef position at Diavik Diamond Mine site. The Position: Reporting to the Camp Manager at the Diavik Diamond Mine, the Head Chef is a full-time position. The Head Chef leads and directs the Food Service Team in preparing and serving all food products based on the requirements of the day-to-day menu, and the direction of our client. Further duties include (but are not limited to): menu development, the training of junior staff members, assisting with cleaning duties, and ensuring that Food Safe practices are strictly adhered to at all times. The successful candidate must also be willing and able to fulfill all reasonable related requests of the Camp Manager, Operations and our client. Qualifications: Our ideal candidate should possess the following qualifications: * Experience in Food Service Management or as a Sous-Chef in a hotel or restaurant environment * Minimum 5 years related experience in the Food Service Industry * A current WHMIS and Level 1 & 2 Food Safe Certificates * Ability to balance daily menu specials alongside existing set menu, taking into account food cost factors, variety and presentation * Knowledge of the safe and efficient operation of all equipment in the Food Service area of operations * Able to lead and direct other kitchen staff in the completion of their daily duties * Understanding of the proper use of all cleaning chemicals in the Food Service areas of operation, and understand the safety precautions necessary while using these products * Familiar with the use of Personal Protective Equipment (PPE) * Must be organized and able to lead the kitchen team during peak periods of production * Exceptional Customer Service skills and enjoy working with the public * Ability to work under limited supervision. * Concept of working as a team player and have the ability to work well with others * Ability to work 12 hour days in a fast paced environment Responsibilities: The successful candidate will primarily be responsible for: * menu development * the training of junior staff members * assisting with cleaning duties * ensuring that Food Safe practices are strictly adhered to at all times * Preparing weekly orders for groceries and other kitchen supplies, based on the needs of the kitchen and ensuring the rotation of all stock Priority Hiring Statement: We are committed to building a diverse and inclusive workplace where all employees feel valued and supported. We encourage applications from all individuals who meet the qualifications of the role. First preference shall be given to qualified individuals who identify as Yellowknives Dene First Nation, with those who identify as Indigenous (First Nations, Métis, and Inuit) also prioritized. We thank all applicants for submissions, however only those shortlisted for an interview will be contacted.

The Head Chef leads the food service team in preparing and serving meals according to daily menus and client requirements. Key duties include menu development, training junior staff, and ensuring strict adherence to food safety practices.

Candidates must possess a Red Seal or Journeyman certification along with at least 5 years of related food service experience. Required certifications include WHMIS and Level 1 & 2 Food Safe.

• Medical Benefits • Rsp Matching

Identified from the job description. Confirm important requirements above.

• Food Service Management
• Menu Development
• Staff Training
• Food Safety
• Inventory Management
• Customer Service
• Kitchen Leadership
• Cost Control
• PPE Usage
• WHMIS

Minimum education

Trade certificate

Minimum experience

5+ years