Because service is everything.
Mississauga, Ontario
Dexterra Group is a publicly listed corporation (TSX:DXT) delivering a range of support services for the creation, management, and operation of infrastructure across Canada. Powered by people, we bring best-in-class regional expertise to every challenge and deliver innovative solutions, giving clients confidence in their day-to-day operations. Our activities include a comprehensive range of facilities management services, industry-leading workforce accommodation solutions and other support services for diverse clients in the public and private sectors.
On-site · Burnaby
The employee will operate a cash register, assist with catering operations, and ensure the department is well-stocked with fresh products. Additionally, they are responsible for providing excellent customer service and maintaining a clean, safe work environment.
On-site · Prince George
The labourer is responsible for assisting with snow removal and general site cleanup at a camp facility. They must also maintain camp equipment and perform various manual labor tasks as required.
On-site · Saskatoon
The Cleaning Supervisor is responsible for overseeing daily cleaning operations, managing staff tasks, and ensuring performance meets company quality standards. They also handle inventory control, maintain timekeeping records, and implement health and safety procedures.
On-site · Yellowknife
The Food Service Supervisor is responsible for overseeing 10 to 15 staff members and ensuring all food service tasks are performed efficiently. They must maintain health and safety standards, manage staff performance, and provide exceptional customer service.
On-site · Ancaster
The Shift Lead will provide hands-on leadership to support daily operations and ensure the team delivers excellent customer service. They are responsible for maintaining food quality and cleanliness standards while ensuring shifts run efficiently.
On-site · Surrey
Prepare and cook meals from established menus, maintain high standards of food quality and presentation, and support menu development, budget control, and production planning. Guide kitchen staff, ensure food safety and sanitation compliance, meet guest service needs, and maintain kitchen equipment.
On-site · Mississauga
Manage passenger flow and queues in airport terminal areas, verify eligibility and travel documents, and guide passengers through airport processes and automated systems. Provide welcoming passenger assistance, coordinate with terminal service providers, maintain queue equipment and post cleanliness, and follow safety procedures.
On-site · Petawawa
Supervise cleaning services in an assigned area, manage budgeted hours, assign daily work, and inspect performance against company and customer quality standards. Train staff, implement health and safety procedures, maintain timekeeping and inventory records, and respond to customer requests.
On-site · Petawawa
Lead commercial janitorial accounts by managing client relationships, revenue growth, profitability, budgets, and service delivery. Direct and develop onsite teams, oversee staffing and scheduling, conduct site visits and quality audits, and ensure safety, compliance, client satisfaction, and account retention.
On-site · Petawawa
Clean assigned floors, washrooms, offices, entrances, and common areas by vacuuming, mopping, dusting, polishing, and sanitizing surfaces. Safely operate cleaning equipment, replenish supplies, dispose of waste, and report maintenance issues or safety hazards.
On-site · Fort McMurray
Lead and mentor food and beverage teams while overseeing large-scale operations, including menu planning, budgeting, inventory, procurement, and regulatory compliance. Maintain food and service quality, improve guest satisfaction, manage vendor relationships, and use financial reporting and operational audits to drive efficiency and profitability.
On-site · Mississauga
The Office Manager plans, organizes, and evaluates financial and accounting operations while overseeing administrative support staff. They are responsible for preparing financial reports, managing payroll, and ensuring compliance with food safety and health and safety standards.
Remote · Canada, United States
The Team Lead will manage daily HR service delivery while coaching and supporting a team of HR Service Centre Coordinators. They are responsible for resolving complex inquiries, maintaining service standards, and collaborating with stakeholders to improve HR processes.
On-site · Surrey
The Supply Delivery and Heavy Duty Support Worker manages the transportation, distribution, and tracking of janitorial supplies across SkyTrain stations. Additionally, the role involves performing heavy-duty cleaning tasks, including garbage collection, power washing, and floor maintenance.
Hybrid · Mississauga
You will administer and improve the Microsoft 365 environment, focusing on SharePoint Online, Copilot, and automation. Additionally, you will provide technical guidance to stakeholders and support complex platform challenges through engineering and troubleshooting.
On-site · Waterloo
Collect, wash, dry, and store dishes, utensils, and kitchen equipment while keeping dishwashing, kitchen, and dining areas clean and sanitary. Support kitchen operations by restocking supplies, handling deliveries and trash, cleaning floors, following food safety procedures, and reporting equipment or safety issues.
On-site · Waterloo
The baker will prepare and bake a variety of breads, pastries, and desserts while developing daily menus to meet client requirements. They are also responsible for maintaining food safety standards, cleaning the work area, and ensuring consistent quality and presentation of all baked goods.
On-site · Edmonton
Perform janitorial and sanitation duties across camp facilities while operating vehicles to transport waste, supplies, and equipment. Conduct minor maintenance tasks and ensure strict adherence to safety, WHMIS, and PPE protocols.
On-site · Edmonton
The Inventory Assistant is responsible for managing, tracking, and controlling all materials and supplies across remote camp locations. This includes receiving shipments, maintaining accurate inventory records, and ensuring efficient stock distribution for catering, maintenance, and housekeeping departments.
On-site · Prince George
The baker is responsible for preparing and baking a variety of fresh breads, pastries, and desserts while maintaining high standards of food quality and safety. They must also manage inventory, ensure a clean work environment, and collaborate with the team to meet production goals.
