Because service is everything.
Mississauga, Ontario
Dexterra Group is a publicly listed corporation (TSX:DXT) delivering a range of support services for the creation, management, and operation of infrastructure across Canada. Powered by people, we bring best-in-class regional expertise to every challenge and deliver innovative solutions, giving clients confidence in their day-to-day operations. Our activities include a comprehensive range of facilities management services, industry-leading workforce accommodation solutions and other support services for diverse clients in the public and private sectors.
On-site · Winnipeg
The Lead Housekeeper supervises housekeeping and janitorial teams to ensure high standards of cleanliness and quality across the camp. They are responsible for training staff, managing daily workloads, conducting safety audits, and providing hands-on coaching on the floor.
On-site · Thunder Bay
The Operations Manager oversees multiple contracts across Northwestern Ontario, ensuring operational excellence, efficiency, and the execution of strategic initiatives. They are responsible for leading high-performing teams, managing regional budgets, and maintaining strong client relationships while championing health and safety standards.
On-site · Charlottetown
The Catering Coordinator is responsible for preparing, plating, and delivering high-quality meals while managing vehicle logistics and event setups. They must ensure food safety compliance, maintain inventory levels, and provide excellent service to clients during events.
On-site · Victoria
The cleaner is responsible for maintaining a sanitary environment by cleaning floors, washrooms, and common areas. They must also secure equipment and perform specific tasks like pressure washing and polishing surfaces.
On-site · Victoria
The cleaner is responsible for maintaining the overall cleanliness of the facility, including washrooms, common areas, and floors. Duties also include replenishing supplies and performing spot cleaning to ensure a high standard of facility hygiene.
On-site · Peterborough
The cleaner is responsible for maintaining a sanitary environment by performing tasks such as cleaning common areas, washrooms, and floors. They must also manage cleaning equipment and handle waste collection as assigned by the account manager.
On-site · Mississauga
The Chef Manager leads daily culinary operations, including menu development, food quality assurance, and hands-on service management. They are also responsible for managing financial targets, team development, and maintaining high standards of food safety and client relations.
On-site · Belleville
The Food Service Associate is responsible for preparing food items, maintaining cleanliness in the kitchen and dining areas, and providing exceptional customer service. They must adhere to all health and safety regulations while ensuring efficient service standards.
Hybrid · Mississauga
The Human Resources Coordinator will process employee lifecycle transactions, maintain accurate records in Dayforce, and administer benefits. They will also respond to employee inquiries, support payroll timelines, and assist with HR reporting and system troubleshooting.
On-site · Vancouver
The Food Service Associate will prepare food items while adhering to health and safety regulations and maintaining the cleanliness of the kitchen and dining areas. They are also responsible for providing exceptional customer service and managing service speed standards.
On-site · Fort St. John
The Breakfast Cook is responsible for preparing and cooking breakfast and baked goods for up to 70 clients while maintaining high standards of quality and safety. They must also ensure proper equipment operation, sanitation, and compliance with food hygiene regulations.
On-site · Québec
The 2nd Cook supports the 1st Cook in food production, ensuring menu items meet quality standards and are prepared efficiently. Responsibilities include preparing hot side dishes, recording meal temperatures, and maintaining kitchen cleanliness and safety.
On-site · Montréal
Support the 1st Cook in food production, ensuring all menu items meet quality standards and are prepared on time. Responsibilities include preparing hot side dishes, monitoring food temperatures, and maintaining kitchen cleanliness.
On-site · Fort St. John
The First Cook is responsible for preparing and cooking main meals to the highest standards while ensuring consistency and food safety. They will also assist with menu planning, inventory management, and maintaining kitchen sanitation.
On-site · Prince George
The Lead Cook is responsible for the timely preparation of high-quality meals while ensuring adherence to food safety and health regulations. They also supervise, mentor, and schedule kitchen staff to maintain operational efficiency and productivity.
On-site · Guelph
The Chef Manager is responsible for leading the food service operation, including menu execution, catering, and special events. They must also manage food costs, inventory, and staff development while maintaining high standards of food safety and quality.
On-site · Québec
The 2nd Cook assists the 1st Cook with daily food production, menu preparation, and maintaining high quality and safety standards. Responsibilities include monitoring food temperatures, managing inventory, and ensuring the kitchen and service areas remain clean and organized.
On-site · Petawawa
The Inventory Administrator is responsible for managing supplier relationships, monitoring stock levels, and ensuring accurate inventory control. They also handle the pickup and delivery of supplies, maintain warehouse safety, and generate regular operational reports.
On-site · Charlottetown
Deliver supplies and catering orders to campus retail locations and clients. Responsible for the setup, cleaning, and tear down of catering events while maintaining client relations.
On-site · Charlottetown
Prepare and serve high-quality catered meals while managing food inventory and hygiene standards. Safely operate company vehicles to deliver orders and set up catering stations at various event locations.
