Because service is everything.
Mississauga, Ontario
Dexterra Group is a publicly listed corporation (TSX:DXT) delivering a range of support services for the creation, management, and operation of infrastructure across Canada. Powered by people, we bring best-in-class regional expertise to every challenge and deliver innovative solutions, giving clients confidence in their day-to-day operations. Our activities include a comprehensive range of facilities management services, industry-leading workforce accommodation solutions and other support services for diverse clients in the public and private sectors.
On-site · Grande Prairie
The Quality Assurance Manager is responsible for coordinating quality activities across departments to ensure compliance with established procedures and parameters. They will lead internal audits, mentor quality coordinators, and provide data-driven recommendations to improve processes and resolve non-conformance issues.
On-site · Belleville
The cleaner is responsible for maintaining hard floor surfaces using buffing and scrubbing equipment and performing general sanitization of washrooms and common areas. Additionally, the role involves collecting and removing garbage and replenishing cleaning supplies throughout the facility.
On-site · Val-d'Or
The Housekeeping Supervisor is responsible for coordinating and supervising housekeeping staff to maintain high cleanliness standards at a remote mining camp. They also manage inventory, assist with reporting, and ensure all safety and health protocols are strictly followed.
On-site · Montréal
The Sous Chef will create scratch-made dishes using local ingredients while managing kitchen operations, including budgets, inventory, and food safety. They are responsible for leading, training, and motivating the culinary team to ensure high-quality service and customer satisfaction.
On-site · Fort McMurray
The Maintenance Technician is responsible for the upkeep, repair, and troubleshooting of kitchen appliances, plumbing, and electrical systems in a remote camp facility. They must ensure minimal operational downtime through proactive maintenance and emergency response while maintaining safety standards.
On-site · Edmonton
The Administrative Assistant serves as the on-site hub for documentation, scheduling, and commissary operations to ensure smooth camp functionality. Responsibilities include managing crew rotations, maintaining HSEQ records, processing payroll, and overseeing retail inventory and cash transactions.
On-site · Val-d'Or
The Project Manager is responsible for the daily management and performance of camp food and lodging services, including operational leadership and financial oversight. They must ensure strict compliance with health and safety policies while maintaining effective relationships with clients and staff.
On-site · Fort McMurray
The Maintenance Technician is responsible for the upkeep, repair, and troubleshooting of kitchen appliances, plumbing, and electrical systems in a remote camp facility. They must ensure minimal downtime through proactive maintenance and respond promptly to emergency equipment failures.
On-site · Mississauga
The General Helper/Food Service Clerk is responsible for preparing and packaging food items, maintaining station cleanliness, and ensuring accurate order fulfillment. They also perform temperature checks and manage records while providing excellent customer service to patients.
On-site · Winnipeg
The Maintenance Worker is responsible for performing routine inspections, preventative maintenance, and repairs on camp facilities, appliances, and infrastructure. They also handle site services such as snow removal and ensure all systems comply with safety regulations.
On-site · Thunder Bay
The Chef oversees daily kitchen operations in a remote camp, including menu planning, food preparation, and staff supervision. They are responsible for ensuring compliance with food safety protocols and managing kitchen resources efficiently.
On-site · Regina
The Customer Ambassador/cleaner is responsible for providing excellent customer service at the Regina Airport. The role also involves performing cleaning duties to maintain the facility.
On-site · Winnipeg
The Third Cook is responsible for preparing a variety of hot and cold menu items for breakfast, lunch, and dinner service while maintaining high quality and presentation standards. They must also ensure a clean and safe working environment by following food safety protocols, managing inventory, and performing end-of-shift cleaning tasks.
On-site
The General Helper is responsible for maintaining kitchen and dining area cleanliness, including washing dishes and sanitizing equipment. They also assist with inventory management, restocking supplies, and preparing grab-and-go food items to support the culinary team.
On-site · Winnipeg
Housekeepers are responsible for the daily cleaning and sanitization of guest rooms, shared washrooms, and common areas within the remote camp. They must also manage laundry tasks and ensure that all dorm facilities meet company cleanliness and quality standards.
On-site · Winnipeg
The janitor is responsible for maintaining the cleanliness and sanitation of all common areas, washrooms, and offices within the remote camp. Duties include garbage removal, floor care, and ensuring that all site facilities are kept in a safe and hygienic condition.
On-site · Winnipeg
The Second Cook assists in preparing menu items, specifically focusing on starch and vegetable production while maintaining quality standards. They also support the First Cook with daily menu strategy, kitchen cleanliness, and food handling procedures.
On-site · Sudbury
The Breakfast Cook is responsible for preparing and cooking breakfast and baked goods for up to 600 clients while maintaining high quality and safety standards. They must also ensure proper equipment operation, sanitation, and compliance with food hygiene regulations.
On-site · Vancouver
The Lead Cook is responsible for the timely preparation of high-quality, nutritious meals while maintaining a clean kitchen and storage area. They must manage inventory and ensure all food service activities comply with safety and health regulations.
On-site · Edmonton
The supervisor coordinates janitorial operations and ensures food handling processes meet HACCP standards at remote project sites. They lead a team to maintain facility hygiene, manage inventory, and ensure compliance with safety protocols.
