Because service is everything.
Mississauga, Ontario
Dexterra Group is a publicly listed corporation (TSX:DXT) delivering a range of support services for the creation, management, and operation of infrastructure across Canada. Powered by people, we bring best-in-class regional expertise to every challenge and deliver innovative solutions, giving clients confidence in their day-to-day operations. Our activities include a comprehensive range of facilities management services, industry-leading workforce accommodation solutions and other support services for diverse clients in the public and private sectors.
On-site · Québec
The Warehouse Worker manages inventory and distributes materials and food for housekeeping and kitchen services. Responsibilities include coordinating merchandise reception, transporting goods from containers, and maintaining warehouse order.
On-site · Amos
The Warehouse Worker is responsible for managing inventory and distributing materials and food for housekeeping and kitchen services. Key tasks include receiving merchandise, transporting goods from containers, and maintaining warehouse order and safety.
On-site · Montréal
The Sous Chef is responsible for creating high-quality, locally sourced meals from scratch while managing kitchen operations and staff. Key duties include overseeing budgets, inventory, and food safety while fostering a positive team environment and improving customer satisfaction.
On-site · Ottawa
The role involves cleaning and sanitizing the interior and exterior of trains, including floors, seats, and high-touch surfaces. Responsibilities also include operating cleaning machinery and reporting any damages or safety concerns to supervisors.
On-site · Edmonton
The Guest Services Agent acts as a site ambassador providing outstanding customer service and managing guest check-in and check-out processes. They also support the Lodge Manager with administrative duties, database management, and report completion.
On-site · Oshawa
The associate is responsible for preparing food items at assigned service stations while adhering to health and safety regulations. They must also maintain the cleanliness of the kitchen and dining areas and provide exceptional customer service.
On-site · Halifax
The Cleaner is responsible for maintaining a sanitary environment through common area cleaning, waste removal, and floor maintenance. Additional duties include operating specialized cleaning machinery and performing seasonal snow and ice removal.
On-site · Montréal
The Sous Chef is responsible for creating scratch-made meals using local ingredients while managing daily business operations, including budgets, inventory, and food safety. They will also lead, train, and motivate the culinary team to ensure high-quality service and customer satisfaction.
On-site · Edmonton
The Guest Services Agent acts as an ambassador by providing outstanding customer service and managing the check-in/check-out process for camp guests. They are also responsible for administrative duties, including database entry, report generation, and assisting with site-related paperwork.
On-site · Ottawa
The overnight train cleaner is responsible for sanitizing train interiors, including floors, seats, and high-touch surfaces, to ensure a clean environment for passengers. They must also operate cleaning equipment, remove waste, and report any safety concerns or damage to supervisors.
On-site · Oshawa
The Food Service Associate will prepare food items, maintain kitchen cleanliness, and ensure all health and safety regulations are followed. They are also responsible for providing exceptional customer service and maintaining speed of service standards.
On-site · Halifax
The cleaner is responsible for maintaining a sanitary environment by performing tasks such as cleaning common areas, washrooms, and windows. They are also tasked with operating cleaning equipment, managing waste, and performing snow removal and ice melt application.
On-site · Montréal
The Warehouse Worker is responsible for managing inventory and distributing materials and food for housekeeping and kitchen services. Key tasks include receiving merchandise, transporting goods from containers, and maintaining warehouse order and safety.
On-site · Montréal
The warehouse worker is responsible for managing inventory, distributing supplies to housekeeping and kitchen staff, and maintaining the warehouse and containers in an orderly fashion. They must also ensure the accuracy of received goods and perform all tasks in a safe manner while working in extreme weather conditions.
On-site · Victoria
The Sous Chef is responsible for planning, preparing, and directing food production while ensuring culinary excellence and consistency. They also manage day-to-day kitchen operations, including inventory, menu planning, and adherence to health and safety standards.
On-site · Victoria
Prepare and serve sushi using traditional methods while focusing on creative presentation and guest engagement. Maintain food safety standards using HACCP guidelines and manage inventory to minimize spoilage.
On-site · Victoria
The Sushi Cook is responsible for preparing and serving sushi using traditional methods while maintaining high standards of food safety and presentation. They will also develop creative recipes, manage inventory, and build positive relationships with guests to enhance the culinary experience.
Hybrid · Montréal
The HSE Advisor is responsible for supporting health, safety, and environmental program delivery across multiple sites through regular field visits and inspections. They lead incident investigations, monitor compliance, and provide guidance to site leadership to ensure continuous improvement in safety performance.
On-site · Toronto
The role involves performing comprehensive cleaning and sanitization of offices, restrooms, and common areas. Responsibilities include dusting, vacuuming, mopping, and managing cleaning supplies while adhering to safety protocols.
On-site · Toronto
Perform comprehensive cleaning and sanitization of assigned areas including offices, restrooms, and common spaces. Ensure all tasks are completed efficiently while adhering to health and safety protocols and maintaining equipment.
