Sous Chef - Coastal BC

Job summary

The Sous Chef oversees daily kitchen operations, including menu planning, food preparation, and inventory management. They are also responsible for training staff and ensuring strict compliance with food safety protocols and budgetary guidelines.

Job details

The Sous Chef oversees daily kitchen operations, including menu planning, food preparation, and inventory management. They are also responsible for training staff and ensuring strict compliance with food safety protocols and budgetary guidelines. Candidates must hold a Journeyperson or Red Seal Certificate and possess at least 5 years of experience in the hospitality industry. Additionally, a valid Class 5 Driver's License and advanced food safety certification are required.

What you’ll do

The Sous Chef oversees daily kitchen operations, including menu planning, food preparation, and inventory management. They are also responsible for training staff and ensuring strict compliance with food safety protocols and budgetary guidelines.

Requirements

Candidates must hold a Journeyperson or Red Seal Certificate and possess at least 5 years of experience in the hospitality industry. Additionally, a valid Class 5 Driver's License and advanced food safety certification are required.

Benefits

• Extended health benefits
• Dental benefits
• Employee and family assistance program

Listed skills

• Leadership · Preferred
• Food safety · Preferred
• Microsoft Excel · Preferred
• Food preparation · Preferred
• Microsoft Word · Preferred
• Inventory management · Preferred
• Microsoft Outlook · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Kitchen management
• Menu planning
• Food safety
• Inventory management
• Staff training
• Menu costing
• Recipe implementation
• Wage control
• Leadership
• Microsoft Excel
• Microsoft Word
• Outlook
• Food preparation

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Security & Safety

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