cook

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Willing to relocate. Relocation costs covered by employer. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Security and safety: Bondable. Criminal record check. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend.

Identified from the job description. Confirm important requirements above.

• Additional information Security and safety Bondable Criminal record check Transportation/travel information Public transportation is available Work conditions a

Minimum education

Trade certificate

Apply by

Sep 2, 2026