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food services manager

The role involves managing food service operations within a restaurant environment. The manager is responsible for overseeing daily activities and ensuring operational efficiency.

  • On-site
  • Langley (District), BC
  • Posted Jun 25, 2026
  • Apply by Sep 17, 2026
  • 1 position

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Job summary

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Benefits Health benefits Health care plan Other Benefits Free parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Offers mentorship programs that pair members of visible minorities with experienced employees Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

What you’ll do

The role involves managing food service operations within a restaurant environment. The manager is responsible for overseeing daily activities and ensuring operational efficiency.

Requirements

Candidates must have a college diploma or equivalent experience and between 2 to 3 years of relevant experience. Proficiency in English is required.

Benefits

• Health Benefits • Health Care Plan • Free Parking

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food Services Management
  • Staff Supervision
  • Operational Management

Job areas

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Manufacturing

Additional details

Minimum education
Professional degree
Minimum experience
2+ years
Apply by
Sep 17, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Entry level