Our food products are made fresh in the store every day. At Donair Dude we pride ourselves on using only the best ingredients in our products.
On-site · Vancouver
Manage daily restaurant operations, budgets, menu pricing, revenues, costs, and inventory while ensuring health and safety requirements are met. Recruit, schedule, train, and supervise staff, and handle supplier and client negotiations as well as customer concerns.
On-site · Vancouver
Manage restaurant budgets, profits, revenues, and labour costs while planning and overseeing daily operations. Recruit, schedule, supervise, and train staff; establish service procedures, review performance, and address customer concerns.
