Donair Dude

Verified Job Source

Mediterranean Eatery

Vancouver, British Columbia

Restaurants

11–50 people

About

Our food products are made fresh in the store every day. At Donair Dude we pride ourselves on using only the best ingredients in our products.

Open positions

restaurant manager

On-site · Vancouver

Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor revenues to determine labour cost . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Address customers' complaints or concerns. Provide customer service. Computer and techno…

restaurant assistant manager

On-site · Duncan

*Job Overview* Join our dynamic team as an Assistant Restaurant Manager and become a vital part of delivering exceptional dining experiences! In this energetic role, you will support the restaurant management team in overseeing daily operations, ensuring top-notch customer service, and maintaining high standards of food quality and safety. Your leadership will inspire the team, streamline food service processes, and create a welcoming environment for guests. This position offers an exciting opportunity to develop your skills in restaurant management while contributing to a vibrant hospitalit…

food service supervisor

On-site · Duncan

*Overview* We are seeking a dedicated and enthusiastic Food Service Supervisor to join our team. This role is essential in providing exceptional service to our customers while ensuring the smooth operation of our food service area. The ideal candidate will possess a passion for food and customer service, along with the ability to thrive in a fast-paced environment. *Duties* * Prepare and serve food items according to established recipes and standards. * Operate point-of-sale (POS) systems, including Micros POS, for processing customer transactions. * Maintain cleanliness and sanitation of t…

restaurant manager

On-site · Kamloops

The manager is responsible for planning daily operations and implementing operational procedures while ensuring health and safety regulations are met. They also handle supplier negotiations and address customer concerns to provide high-quality service.