restaurant manager
On-site · Kamloops
The manager is responsible for planning daily operations and implementing operational procedures. They must ensure health and safety compliance while managing supplier negotiations and customer service.
DD
Restaurants
11–50 people
About
Our food products are made fresh in the store every day. At Donair Dude we pride ourselves on using only the best ingredients in our products.
Open positions
restaurant manager
On-site · Vancouver
The manager is responsible for overseeing daily restaurant operations, including budgeting, revenue monitoring, and implementing operational procedures. They also handle staff recruitment, scheduling, training, and addressing customer concerns.