DC

Donalda Club

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The Donalda Club is one of Canada's most distinguished, private family clubs with valued traditions and prestige.

Toronto, Ontario

Recreational Facilities
51–200 people

About

The Donalda Club, established in 1960, is one of Canada's most distinguished, private family clubs with valued traditions and prestige. We combine a high standard of social, athletic and dining facilities with uncompromising service to our members. We are located in Don Mills and the club is easily accessible by both bus and subway and only five minutes from Highway 401/404. This year round multi- activity facility is tucked away on a 200-acre ravine property - a quiet enclave of lush gardens, distinguished by its charming clubhouse and its beautifully landscaped and spacious grounds set in the Don Valley. Donalda Club is host to various activities including curling, golf, tennis, swimming, bridge, an extensive fitness program, and informal and fine dining facilities. We possess a strong senior management team and a solid foundation of staff to build on. The atmosphere is very friendly, and the General Manager and her team make sure members feel that their experience at the Donalda Club is extra special.

Open positions

Banquet Server (Permanent, Full-Time)

On-site · Toronto

The Banquet Server is responsible for providing exceptional service by greeting members, setting up dining areas, and serving food and beverages. They must work collaboratively with the team to ensure a seamless dining experience while adhering to health and safety regulations.

Banquet Server (Permanent, Full-Time)

On-site · Toronto

The Banquet Server is responsible for providing exceptional service to members and guests by setting up dining areas and serving food and beverages. They must work collaboratively with the kitchen and bar teams to ensure a seamless and professional dining experience.

Food & Beverage Supervisor (Permanent, Full-Time)

On-site · Toronto

The Food & Beverage Supervisor will actively observe and coach service staff to ensure exceptional member experiences while maintaining high operational standards. They will also manage daily service operations, including inventory, staff coordination, and event execution.

Ice Technician & Curling Administrator (Full-Time, Year-Round or Seasonal)

On-site · Toronto

The Ice Technician and Curling Administrator is responsible for maintaining high-quality curling and skating ice surfaces while supporting daily operations and member events. They also manage administrative tasks, including member registrations, program coordination, and event promotion through digital channels.

CD Bartender (Permanent, Full-Time)

On-site · Toronto

The bartender is responsible for mixing and serving a variety of beverages while maintaining a clean, stocked, and professional bar environment. They will also handle sales transactions, manage inventory, and provide exceptional service to club members and guests.

Dishwasher (Permanent, Part-Time)

On-site · Toronto

The dishwasher is responsible for maintaining kitchen cleanliness, sanitizing equipment, and ensuring compliance with public health standards. They also assist with buffet setup, waste removal, and the proper handling of cleaning chemicals.

Casual Dining Server (Permanent, Part-Time)

On-site · Toronto

The Casual Dining Server is responsible for delivering professional food and beverage service while maintaining an immaculate and welcoming dining environment. They will also handle guest concerns, manage table setups, and accurately process orders using the JONAS system.

Food & Beverage Supervisor (Permanent, Full-Time)

On-site · Toronto

The Food & Beverage Supervisor oversees daily service operations, ensuring high-quality dining experiences across casual, fine dining, and banquet settings. They are responsible for mentoring staff, managing inventory, and ensuring compliance with club policies and safety regulations.

Dishwasher (Permanent, Full-Time)

On-site · Toronto

Maintain cleanliness of food preparation facilities and kitchen equipment in compliance with Toronto Public Health standards. Responsible for dishwashing, buffet setup and dismantling, and general kitchen sanitation tasks.