Since 1987, Donut Time Concord Bakery has been crafting high-quality baked goods with a focus on reliability, consistency, and innovation. Headquartered in Concord, Ontario, we operate multiple manufacturing facilities and distribution centers across North America. All of our sites are SQF-certified, Kosher, and peanut-free, ensuring safe, trusted products for your business. We offer a wide range of fresh and frozen bakery products, including yeast-raised and cake donuts, angel food cake, cornbread, coffee cake, loaf cake, muffins, and seasonal specialties. Our products come in various packaging formats, designed to meet the needs of grocery store owners, retailers, and foodservice operators. Why our partners choose Donut Time: • Reliability: Consistent quality and dependable service you can count on. • Customization: Tailored solutions and packaging to meet diverse market needs. • Scalability: Flexible production capabilities that grow with your business. • Client-Focused: We work closely with your team to deliver the right solutions every time. With over 30 years of experience, Donut Time Concord Bakery partners with some of North America’s most recognized retailers, providing both branded and private label solutions. From innovative product development to nationwide distribution, we’re here to help your business succeed. Reach out to us: DM, call 905-760-0850, email - sales@donuttime.com or visit donuttime.com
On-site · Concord
Maintain, troubleshoot, and repair bakery production equipment, packaging machinery, and facility systems, including preventive and corrective maintenance and responding to breakdowns. Document maintenance work, follow safety and food safety protocols, collaborate with production and quality teams to reduce downtime, and support continuous improvement.
On-site · Concord
Oversee daily quality assurance activities on the production floor, including inspections and compliance with SQF, Kosher, food safety, internal, and regulatory standards. Lead and coach QA, sanitation, and production staff; investigate non-conformances; manage corrective and preventive actions; support audits; analyze quality data; and drive continuous improvement across bakery lines.
