cook, ethnic foods

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Café Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Benefits Other benefits Other benefits

The cook will prepare and cook complete meals or individual dishes, ensuring to accommodate customers with food allergies or intolerances. Additionally, the cook will inspect kitchens, train staff, order supplies, maintain inventory, and clean work areas.

Candidates should have a secondary school graduation certificate and 1 to 2 years of experience in cooking. The position is entry-level and requires on-site work in a restaurant or café setting.

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Cooking
• Meal Preparation
• Food Safety
• Inventory Management
• Staff Training
• Customer Service
• Food Allergies
• Kitchen Cleaning

• Food & Beverage
• Hospitality
• Trades
• Manufacturing

Minimum education

High school

Minimum experience

0+ years

Apply by

Aug 16, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level