cook, ethnic foods

Job summary

Prepare and cook complete meals and individual dishes, including specialized options for customers with allergies. Manage kitchen operations by training staff, ordering supplies, and maintaining inventory and cleanliness.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Café Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Benefits Other benefits Other benefits

What you’ll do

Prepare and cook complete meals and individual dishes, including specialized options for customers with allergies. Manage kitchen operations by training staff, ordering supplies, and maintaining inventory and cleanliness.

Requirements

Requires a secondary school graduation certificate and between 1 to 2 years of relevant experience. Must be able to work on-site in a restaurant or café setting.

Benefits

• Other benefits

Listed skills

• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Allergy Management
• Kitchen Inspection
• Staff Training
• Inventory Management
• Supply Ordering
• Kitchen Cleaning

Job areas

• Food & Beverage
• Hospitality
• Manufacturing