Cook, Ethnic Foods

Job summary

Prepare and cook complete meals or individual dishes, including dishes for customers with food allergies or intolerances. Inspect and clean kitchen areas, train staff in food preparation and handling, and manage supplies, equipment, inventory, and records.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Café Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Benefits Other benefits Other benefits

What you’ll do

Prepare and cook complete meals or individual dishes, including dishes for customers with food allergies or intolerances. Inspect and clean kitchen areas, train staff in food preparation and handling, and manage supplies, equipment, inventory, and records.

Requirements

A secondary school graduation certificate and 1 year to less than 2 years of experience are specified. The role is based on-site in a restaurant or café, and English is listed as the language.

Benefits

• Other Benefits

Listed skills

• Cooking · Preferred
• Inventory management · Preferred
• record keeping · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Preparing Allergy-Safe Dishes
• Kitchen Inspection
• Staff Training
• Food Handling
• Ordering Supplies
• Inventory Management
• Record Keeping
• Kitchen Cleaning

Job areas

• Food & Beverage
• Hospitality