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- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- Professional degree
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Prepare and produce doughs, batters, fillings, and glazes, including cutting, frying, and decorating products. Maintain consistent quality, portioning, and presentation while following food safety and sanitation practices and supporting daily production needs.
Job details
Doughnut Love is looking to add an experienced and detail oriented Pastry Chef/Baker to join our team! We're seeking to add a new baker/pastry chef with a passion for pastry, consistency and quality who takes pride in their work and thrives in a fast paced production environment. The candidate will be working side by side with our Executive Pastry Chef creating all our doughs, batters, fillings and glazes. Everything is made from scratch and with a monthly changing menu - we are always creating something new and exciting. Minimum 2 Years Of Professional Pastry Experience. Recent graduates from a recognized culinary/pastry instiution will be considered. Strong attention to detail and a commitment to consistency and excellency Ability to work efficiently in a fast paced environment Reliable, organized and able to work well independently and as part of a team Passion for pastry and a high standard of quality Responsibilites Scaling and mixing all doughs, batters, filings and glazes Preparing and producing a variety of products, cutting dough and frying/decorating Maintaining consistency in quality, portioning and presentation Ensuring proper food safety, sanitation and organization Assisting with other pastry chef dutues and daily production needs If you are passionate about pastry and creating amazing products - we want you to be a part of our team. Opportunity for advancement as we continue to grow
What you’ll do
Prepare and produce doughs, batters, fillings, and glazes, including cutting, frying, and decorating products. Maintain consistent quality, portioning, and presentation while following food safety and sanitation practices and supporting daily production needs.
Requirements
Requires at least two years of professional pastry experience, though recent graduates from a recognized culinary or pastry institution will also be considered. Candidates should demonstrate attention to detail, consistency, efficiency in a fast-paced environment, reliability, organization, teamwork, and a strong commitment to quality.
Listed skills
- Quality Control · Preferred
- portioning · Preferred
- Food safety · Preferred
- Sanitation · Preferred
- Organization · Preferred
- Teamwork · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Pastry Production
- Baking
- Scaling and Mixing
- Dough Preparation
- Batter Preparation
- Filling and Glaze Preparation
- Dough Cutting
- Frying
- Product Decoration
- Quality Control
- Portioning
- Presentation
- Food Safety
- Sanitation
- Organization
- Teamwork
Job areas
- Food & Beverage
- Hospitality
- Manufacturing