North American leader in organic pork production.
Saint-Bernard, Quebec
Constantly raising the standards we set for ourselves, we stand out today by our commitment to reinventing pork production through methods that respect the needs of consumers, animal welfare and the environment. This innovative know-how makes us the North American leader in natural and organic pork production - Better choices change the world, really.
On-site · Saint-Bernard
The role is responsible for implementing and maintaining quality and food safety systems (SQF/HACCP) across two production sites. This includes coordinating audits, managing non-conformities, and fostering a culture of continuous improvement through training and collaboration.
On-site · Saint-Michel-de-Bellechasse
Ensure the reliability, safety, and performance of factory equipment through inspection, diagnosis, and repair. Proactively participate in preventive maintenance and propose solutions to reduce production downtime and improve safety.
On-site · Rivière-du-Loup
The industrial butcher is responsible for cutting, deboning, and preparing meat according to operational specifications. They must also clean carcasses, remove offal, and ensure compliance with HACCP and health and safety standards.
On-site · Saint-Bernard
The technician is responsible for performing HACCP controls, monitoring sanitation programs, and ensuring compliance with SQF standards. They also train new employees and collaborate with the CFIA and sanitation foreman to maintain product quality.
On-site · Rivière-du-Loup
Ensure product compliance at every stage of manufacturing by monitoring quality standards, hygiene, and regulatory requirements. Manage the approval or rejection of production lots and lead investigations into non-conformities to implement corrective actions.
On-site · Saint-Bernard
Ensure the reliability, safety, and performance of factory equipment through inspection, diagnosis, and repair. Proactively participate in preventive maintenance and propose solutions to improve production performance and safety.
On-site · Saint-Charles
Ensure the reliability, safety, and performance of factory equipment through inspection, diagnosis, and repair. Proactively participate in preventive maintenance and propose solutions to reduce production downtime and improve safety.
On-site · Saint-Bernard
Responsible for implementing and maintaining quality and food safety systems (SQF/HACCP) across two production sites. This includes coordinating audits, managing non-conformities, and fostering a culture of continuous improvement through training and collaboration.
On-site · Saint-Bernard
The Administrative Assistant will plan and coordinate business travel, manage administrative follow-ups, and ensure effective communication within the organization. Additional responsibilities include organizing meetings, managing inventory, and producing corporate documents.
Hybrid · Saint-Bernard
The Analyst will plan and coordinate various projects within the organization, ensuring adherence to timelines and collaboration with internal teams and suppliers. They will also manage financial aspects and provide recommendations based on project portfolio analysis.
On-site · Saint-Bernard
The Administrative Assistant will plan and coordinate business travel, manage administrative tasks, and ensure effective communication within the organization. This role includes organizing meetings, managing correspondence, and supporting various administrative functions.
On-site · Saint-Michel-de-Bellechasse
The role involves implementing and improving cost accounting methods, compiling standard costs, and analyzing actual costs against standards. Additionally, the position requires preparing monthly reports and participating in the month-end process.
On-site · Saint-Charles
The role involves analyzing cost structures, tracking financial performance, and ensuring data integrity within the manufacturing plant. The candidate will also compile standard costs, update costing systems, and prepare monthly reports.
