HMSHost is a leading travel dining company, acclaimed for exceptional customer service and innovative culinary experiences at airports across North America.
HMSHost is recognized by the industry as the leader in travel dining with awards such as Restaurateur with the Highest Regard for Customer Service and Best Brand Restaurateur for Shake Shack by Airport Experience News. USA Today 10Best Readers’ Choice Travel Awards gave first place honors to both of HMSHost’s Whisky River locations at Charlotte Douglas International Airport and Raleigh-Durham International Airport. ACI-NA, the trade association representing commercial service airports in the United States and Canada, recognized HMSHost with the 2020 Inclusion Champion Award, for leadership and achievement in the ongoing inclusion of business and workforce diversity, outreach, and advocacy. The company also creates original award-winning events and campaigns including Airport Restaurant Month, Channel Your Inner Chef live culinary contest, 1,000 Acts of Kindness, and Eat Well. Travel Further. For careers, text HMSHost to 97211 or visit us at careers.hmshost.com
On-site · Richmond
Manages the full team member life cycle and executes HR policies and strategies for assigned airport locations. Acts as a trusted advisor to operations leaders to ensure business objectives are met through effective people management and compliance.
On-site · Calgary
The Field HR Specialist is primarily responsible for recruiting hourly and management associates across three lines of business. They also manage HR compliance, employee relations, and the administration of workers' compensation and human rights issues.
On-site · Mississauga
The Stock Keeper controls the receiving, storage, picking, packing, and shipping of goods from the local warehouse. They are responsible for preparing delivery orders, monitoring stock expiry dates, and coordinating with managers for the return of goods.
On-site · Calgary
The Stock Keeper is responsible for receiving, organizing, and replenishing merchandise while maintaining a clean and safe stockroom environment. They must also assist with inventory reconciliation, process vendor returns, and ensure all company assets are protected.
On-site · Enfield
The Sales Associate is responsible for providing excellent customer service, operating cash registers, and assisting with store layout and product selection. They must also manage inventory, maintain store cleanliness, and adhere to all company loss prevention and cash handling policies.
On-site · Dorval
The server is responsible for taking and delivering food and beverage orders while ensuring high-quality customer service. They must also maintain the cleanliness of their station and coordinate effectively with kitchen staff.
On-site · Calgary
The Cook is responsible for preparing food items according to recipes and maintaining high standards of food safety and sanitation. They must also operate kitchen equipment, manage inventory, and communicate effectively with the management and service team.
On-site · Dorval
Responsible for preparing various food products while ensuring proper food handling and safety procedures are followed. Duties include operating kitchen equipment, managing supplies, and maintaining a clean workstation.
On-site · Calgary
Manage a QSR restaurant or cluster to ensure high operational and financial standards while overseeing staffing and daily operations. Responsible for overall restaurant success, including P&L management, safety compliance, and team leadership.
On-site · Calgary
The Cashier is responsible for completing sales transactions and providing accurate change to customers. Additional duties include cleaning food and display areas and assisting with stocking activities.
On-site · Calgary
The Assistant Manager supports branch management in executing daily operations for a QSR or Casual Dine restaurant to ensure high operational standards. Key duties include supervising staff, managing schedules, overseeing cleanliness, and ensuring compliance with safety and beverage policies.
On-site · Dorval
Prepare quality Starbucks beverages and food products while providing legendary customer service. Maintain store cleanliness, handle cash transactions, and ensure a positive guest experience.
On-site · Mississauga
The Beauty Artist is responsible for driving sales and providing a complete shopping experience through exceptional makeup artistry and customer service. Key duties include maintaining brand visual standards, managing inventory, and participating in product launches.
On-site · Richmond
The Cashier is responsible for processing customer transactions accurately using a cash register and maintaining knowledge of products and services. Additionally, the role involves cleaning work areas, stocking merchandise, and assisting with general support functions as directed by management.
On-site · Calgary
Provide exceptional customer service by greeting guests and assisting with product selection and cash register operations. Manage store inventory through stocking, pricing, and maintaining a clean and organized sales floor.
On-site · Calgary
Provide exceptional customer service by greeting guests and assisting with product selection and cash register operations. Maintain store standards through stock replenishment, inventory reconciliation, and general cleaning duties.
On-site · Richmond
The Bartender is responsible for greeting customers, preparing cocktails and other beverages, and processing transactions. They must maintain a clean bar environment and ensure high-quality service while adhering to alcohol awareness policies.
On-site · Calgary
The Warehouse Associate is responsible for picking orders, receiving freight, and maintaining a safe, organized warehouse environment. They also manage stock replenishment, inventory reconciliation, and the processing of damaged or outdated products.
On-site · Richmond
The Barista is responsible for creating a positive customer experience by greeting guests, taking orders, preparing quality beverages and food products according to standards, and ensuring quick service. This role also involves operating the cash register, maintaining store cleanliness and stock, and upholding brand and company policies.
On-site · Dorval
The Bartender is responsible for greeting customers, taking orders, and preparing cocktails and other beverages. They must handle financial transactions and maintain a clean, well-stocked bar area while providing high-quality service.
