HMSHost is a leading travel dining company, acclaimed for exceptional customer service and innovative culinary experiences at airports across North America.
HMSHost is recognized by the industry as the leader in travel dining with awards such as Restaurateur with the Highest Regard for Customer Service and Best Brand Restaurateur for Shake Shack by Airport Experience News. USA Today 10Best Readers’ Choice Travel Awards gave first place honors to both of HMSHost’s Whisky River locations at Charlotte Douglas International Airport and Raleigh-Durham International Airport. ACI-NA, the trade association representing commercial service airports in the United States and Canada, recognized HMSHost with the 2020 Inclusion Champion Award, for leadership and achievement in the ongoing inclusion of business and workforce diversity, outreach, and advocacy. The company also creates original award-winning events and campaigns including Airport Restaurant Month, Channel Your Inner Chef live culinary contest, 1,000 Acts of Kindness, and Eat Well. Travel Further. For careers, text HMSHost to 97211 or visit us at careers.hmshost.com
On-site · Calgary
The Warehouse Associate is responsible for picking orders, receiving freight, and maintaining a safe, organized warehouse environment. They also manage stock replenishment, inventory reconciliation, and the processing of damaged or outdated products.
On-site · Richmond
The cook is responsible for preparing cooked foods across various stations including fry, griddle, and pantry while maintaining high quality and safety standards. They must also manage inventory, sanitize workstations, and communicate effectively with the kitchen team and servers.
On-site · Richmond
The Bartender is responsible for greeting customers, preparing cocktails and other beverages, and processing transactions. They must maintain a clean bar environment and ensure high-quality service while adhering to alcohol awareness policies.
On-site · Richmond
The Barista is responsible for creating a positive customer experience by greeting guests, taking orders, preparing quality beverages and food products according to standards, and ensuring quick service. This role also involves operating the cash register, maintaining store cleanliness and stock, and upholding brand and company policies.
On-site · Dorval
The Bartender is responsible for greeting customers, taking orders, and preparing cocktails and other beverages. They must handle financial transactions and maintain a clean, well-stocked bar area while providing high-quality service.
On-site · Calgary
Responsible for greeting customers, taking food and drink orders, and preparing cocktails and other beverages. The role also involves processing payments and maintaining a clean, well-stocked bar area.
On-site · Richmond
The Utility associate is responsible for cleaning equipment, floors, and utensils while maintaining sanitary standards in the kitchen. They also manage inventory levels for beverages and assist with loading and unloading supply trucks.
On-site · Calgary
The Cook is responsible for preparing various food items, including meats, vegetables, and soups, while maintaining high standards of quality and service. They must also ensure the kitchen remains clean, sanitized, and compliant with all food safety and HACCP regulations.
On-site · Calgary
The Server is responsible for taking food and beverage orders and delivering them to guests while ensuring high-quality service. They must coordinate with the kitchen for timely delivery and maintain a clean station through pre-bussing and organization.
On-site · Calgary
The Grill/Fry Cook is responsible for preparing grilled or fried foods and performing all station functions. This includes communicating ticket times and potential problems to management and providing high-quality service to customers.
On-site · Calgary
The Barista greets guests, takes orders, and prepares quality beverages and food products while providing excellent service. They maintain cleanliness and organization in the store and operate the cash register.
On-site · Mississauga
Assist branch management in executing complex restaurant operations while ensuring the facility is clean, staffed, and compliant with operational standards. Supervise day-to-day associate activities, manage schedules, and oversee cash handling and safety procedures.
On-site · Dorval
The Kitchen Manager supervises daily kitchen operations, including staff assignments, inventory levels, and equipment maintenance. They are responsible for ensuring recipe compliance, training staff, and maintaining high standards of product quality and customer service.
On-site · Calgary
The Warehouse Clerk assists the Warehouse Manager with daily warehouse functions, including managing stock and resolving issues. They are responsible for receiving, storing, and processing merchandise according to company standards.
On-site · Mississauga
Manage a QSR restaurant or cluster of points-of-sale to ensure high operational and financial standards. Responsible for staffing, P&L management, and maintaining a clean, efficient environment for customers and employees.
On-site · Mississauga
The Bartender is responsible for greeting customers, taking drink and food orders, mixing and serving beverages, and completing transactions while ensuring the highest quality of service. This role also involves communicating ticket times to management and servers, and adhering to all company policies and procedures.
On-site · Richmond
The Warehouse Clerk assists with daily warehouse functions, including receiving, storing, and rotating merchandise. They are responsible for managing stock levels, resolving order issues, and maintaining accurate records in the stock management system.
On-site · Calgary
The Operations Product Manager is responsible for planning and maximizing retail budgets while ensuring product availability and visual standards for Hudson and Duty Free categories. Key duties include analyzing brand performance, coordinating promotional plans, and managing relationships with brand vendors.
On-site · Calgary
The Shift Supervisor assists management in monitoring daily activities, productivity, and scheduling for subordinates. They ensure compliance with corporate standards while driving high levels of sales and customer service performance.
On-site · Calgary
The Cashier is responsible for processing customer sales transactions accurately and maintaining a clean, well-stocked work environment. They must also follow all company cash handling policies and provide friendly service to customers.
