Line Cook
- Alexis Whitecourt 232, AB
- On-site
- Posted Oct 4, 2026
- 1 position
Opens LinkedIn
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Coordinate special events and prepare complete meals or individual dishes, including food for customers with allergies or intolerances. Inspect and clean kitchen areas, supervise kitchen staff and helpers, and organize buffets and banquets.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Co-ordinate special events Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Supervise kitchen staff and helpers Clean kitchen and work areas Organize buffets and banquets Benefits Health benefits Health care plan Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth
What you’ll do
Coordinate special events and prepare complete meals or individual dishes, including food for customers with allergies or intolerances. Inspect and clean kitchen areas, supervise kitchen staff and helpers, and organize buffets and banquets.
Requirements
A secondary school graduation certificate and 1 year to less than 2 years of experience are specified. The role requires on-site work; youth-focused on-the-job training and workplace awareness training are offered.
Benefits
- Health Care Plan
Listed skills
- Cooking · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meal Preparation
- Cooking
- Preparing Allergy-Safe Dishes
- Kitchen Inspection
- Kitchen Staff Supervision
- Kitchen Cleaning
- Buffet Organization
- Banquet Organization
- Special Event Coordination
Job areas
- Food & Beverage
- Hospitality