We opened East Side Mario’s in 1987 to bring a bit of Little Italy to our guests. We wanted to show you the hospitality and passion for great food that Italians are known for around the world – and have a little fun doing it. We’ve evolved over the years, but always with a focus on giving you delicious Italian meals at great value. Good times and great meals…that’s East Side Mario’s.
On-site · St. Albert
Prepare and cook meals or specialty foods, develop recipes, plan menus, and ensure food quality, including preparing dishes for customers with allergies or intolerances. Manage food costs and inventory, requisition supplies, and supervise and instruct kitchen staff.
On-site · Saint John
Requisition food and kitchen supplies, prepare and cook meals or individual dishes, and accommodate customers with food allergies or intolerances. Inspect and clean kitchen areas, train and supervise kitchen staff, maintain inventory and records, and manage kitchen operations.
On-site · Bromont
Prepare and cook complete meals or individual dishes, including Italian and gluten-free options, and accommodate customers with food allergies or intolerances. Inspect kitchen and food service areas, train staff in food preparation and handling, and clean kitchen and work areas.
On-site · Aurora
The posting identifies a food service counter attendant role but does not specify its duties. The position is permanent and full-time.
On-site · Aurora
The posting identifies a Food Counter Attendant position but does not describe specific responsibilities. No duties are provided beyond the job title.
On-site · Aurora
The posting identifies a cook position but does not specify its responsibilities. No duties are described beyond the role title.
