We opened East Side Mario’s in 1987 to bring a bit of Little Italy to our guests. We wanted to show you the hospitality and passion for great food that Italians are known for around the world – and have a little fun doing it. We’ve evolved over the years, but always with a focus on giving you delicious Italian meals at great value. Good times and great meals…that’s East Side Mario’s.
On-site · Saint John
The role involves preparing and cooking complete meals while managing kitchen operations and inventory. Responsibilities also include supervising kitchen staff and ensuring food safety and hygiene standards are maintained.
On-site · Cornwall
Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Manage operational records including stock, sales, wastage, and employee work schedules.
On-site · Bromont
The cook is responsible for preparing and cooking complete meals and individual dishes, including specialized options for customers with allergies. Additional duties include inspecting kitchen areas, training staff in food handling, and maintaining cleanliness in work areas.
On-site
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely.
On-site · St. Albert
The chef is responsible for supervising kitchen staff, creating new recipes, and planning menus to ensure quality standards. They must also manage food costs, inventory, and the preparation of meals, including specialty dishes for customers with allergies.
