East Side Mario's Red Deer - Now Hiring Line Cooks

Job summary

Prepare food to a high standard, efficiently and with attention to detail, while keeping the work area, utensils, and equipment clean and sanitized. Restock supplies, complete opening and closing tasks, and follow food-handling and workplace health and safety procedures.

Job details

East Side Mario's is hiring a line cook at our Red Deer location! Hey, wanna be part of the family? East Side Mario’s is all about good food, family, friends and fun. It’s a lively place where folks can relax and enjoy their favourite Italian foods in a warm and friendly atmosphere. It’s also a rewarding place to work for energetic people with a great personality and a knack for keeping guests happy. Whether you’re interested in a full-time career or a part time position, we’ll recognize your hard work and support you in your personal and professional development. And don’t just take our word for that: East Side Mario’s is a proud part of Recipe Unlimited Corporation. What You Will Do Ensure the quality of food is outstanding each and every time and items are produced quickly and efficiently with pride and close attention to detail Keep the work area, utensils and production equipment in a clean, sanitized state Restock any low items during the shift Perform all opening and closing assignments as instructed Follow safe food handling procedures at all times Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program What We Are Looking For Bonus points for Previous experience cooking and handling food in a high-volume casual dining restaurant Excellent communication and organizational skills Positive attitude and willingness to learn Ability to lift items of up to 40 lbs Ability to work flexible shifts What’s In It For You 20% employee discount dining card valid at all Recipe brands Flexible scheduling A chance to be part of a close-knit team that feels like family Competitive wages Growth and development opportunities within the restaurant Career advancement opportunities with a company that owns some of Canada’s most iconic restaurants brands Interested in this amazing opportunity? Apply online today, we promise you’ll have lots of fun along the way! Some opportunities may exist with our Franchise partners, which are independently owned and operated. Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

What you’ll do

Prepare food to a high standard, efficiently and with attention to detail, while keeping the work area, utensils, and equipment clean and sanitized. Restock supplies, complete opening and closing tasks, and follow food-handling and workplace health and safety procedures.

Requirements

Previous experience cooking and handling food in a high-volume casual dining restaurant is an asset, along with strong communication and organizational skills and a positive, willing-to-learn attitude. Candidates must be able to lift up to 40 pounds and work flexible shifts.

Benefits

• Employee Dining Discount
• Flexible Scheduling
• Competitive Wages
• Growth And Development Opportunities
• Career Advancement Opportunities

Listed skills

• Food preparation · Preferred
• Food safety · Preferred
• Sanitation · Preferred
• Attention to detail · Preferred
• Communication · Preferred
• Organization · Preferred
• Teamwork · Preferred
• adaptability · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Food Quality Control
• Food Safety
• Sanitation
• Restocking
• Opening And Closing Procedures
• Attention To Detail
• Communication
• Organization
• Teamwork
• Adaptability
• Flexible Scheduling

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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