Line Cook

Original job posting

Prepare and cook complete meals or individual dishes, and inspect kitchen and food service areas. Supervise kitchen staff and helpers, maintain inventory and records for food and equipment, and clean kitchen work areas.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers on-the-job training tailored to youth

What you’ll do

Prepare and cook complete meals or individual dishes, and inspect kitchen and food service areas. Supervise kitchen staff and helpers, maintain inventory and records for food and equipment, and clean kitchen work areas.

Requirements

A secondary school graduation certificate and 1 year to less than 2 years of experience are specified. The role requires on-site work; English is listed as the language.

Listed skills

• Cooking · Preferred
• Inventory management · Preferred
• record keeping · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Kitchen Staff Supervision
• Inventory Management
• Record Keeping
• Kitchen Cleaning

Job areas

• Food & Beverage
• Hospitality