Food Service Supervisor

Job summary

Requisition and manage food, kitchen, and other supplies; supervise, coordinate, and train staff who prepare and portion food. Maintain inventory and operational records, ensure food and service quality, address customer concerns, and help clean and maintain the workspace.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment Coffee shop Relocation costs covered by employer Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Maintain and order supplies Maintain computerized stock inventory Clean and maintain work space Perform same duties as workers supervised Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Physically demanding Personal suitability Client focus Excellent oral communication Team player Benefits Health benefits Dental plan Health care plan Other Benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

What you’ll do

Requisition and manage food, kitchen, and other supplies; supervise, coordinate, and train staff who prepare and portion food. Maintain inventory and operational records, ensure food and service quality, address customer concerns, and help clean and maintain the workspace.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role calls for strong customer focus, oral communication, and teamwork, as well as the ability to work in a fast-paced, physically demanding environment and stand for extended periods.

Benefits

• Dental Plan
• Health Care Plan
• Relocation Costs Covered

Listed skills

• Teamwork · Preferred
• record keeping · Preferred
• Food preparation · Preferred
• Occupational safety · Preferred
• report preparation · Preferred
• Sanitation · Preferred
• Inventory management · Preferred
• Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Food Preparation
• Food Service
• Food Quality Control
• Customer Complaint Resolution
• Inventory Management
• Stock Control
• Supply Ordering
• Record Keeping
• Report Preparation
• Sanitation
• Workplace Safety
• Customer Focus
• Oral Communication
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support