cook
Responsible for preparing and cooking meals. Ensures food quality and kitchen standards are maintained.
- On-site
- Cranbrook, BC
- Posted May 9, 2026
- Apply by Aug 29, 2026
- 1 position
Job summary
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Oversee safety of operations Benefits Health benefits Health care plan
What you’ll do
Responsible for preparing and cooking meals. Ensures food quality and kitchen standards are maintained.
Requirements
Entry-level candidate capable of performing cooking duties. No specific certifications or degrees were listed.
Listed skills
- CookingPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Cooking
- Food Preparation
Job areas
- Food & Beverage
- Hospitality
- Manufacturing
- Retail
Additional details
- Minimum experience
- 0+ years
- Apply by
- Aug 29, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level