Food and Beverage Supervisor Silvertip Resort - Canmore, Alberta

Stone Creek Resorts is a Calgary‑based company specializing in land development and the operation of premium golf destinations in Canmore, AB, and Invermere, BC. We are seeking a Food and Beverage Supervisor to support our Silvertip team in Canmore.

Responsibilities

The Food and Beverage Supervisor will:

• Lead and support hosts, servers, bartenders, and other front‑of‑house staff to ensure exceptional guest service.
• Anticipate guest needs and maintain a welcoming environment.
• Assist the Food and Beverage leadership team with staff scheduling, inventory, and cost control.
• Collaborate with back‑of‑house teams to ensure service staff understand the presentation and preparation of menu items and special offerings.
• Train staff on POS systems, payment handling, and cash‑out procedures.
• Provide ongoing service and hospitality training to junior team members.
• Ensure adherence to all health, safety, and food‑handling standards.

Additional duties include:

• Resolving guest concerns in consultation with the Food and Beverage Manager or General Manager.
• Ensuring guest‑facing service areas are clean, stocked, and well maintained.
• Confirming all front‑of‑house equipment is clean and functioning properly.
• Following opening and closing procedures for all outlets.

Requirements

• High School Diploma or GED
• Hospitality Degree or Certificate considered an asset
• Minimum two years of food and beverage experience
• Eligibility to work in Canada
• Valid Driver's Licence
• Alberta FOODSAFE Level 1 (or equivalent)
• Alberta ProServe certification (or equivalent)

Why Silvertip Resort?

• Work at a world‑class golf resort in the Canadian Rockies.
• Enjoy discounts for yourself and special rates for your family and friends on green fees, dining, and golf shop purchases at Silvertip and Eagle Ranch Resort.
• Receive preferred room rates at Eagle Ranch's Headwaters Lodge for yourself, family, and friends.
• Join a company committed to fostering a diverse and inclusive workplace and providing outstanding guest experiences.