Server/Bartender

Text Size Back to Job Board Server/Bartender Sault Ste. Marie Food & Hospitality POSTED: 2 weeks ago Employer St. Louis Bar & Grill ES Job ID 7990 Closing Date September 18, 2026 Salary $17.60 to $20.00 Duration Full Time , Part Time Job Description About St. Louis Bar & Grill: Since opening our first location in 1992, St. Louis Bar & Grill has been dedicated to creating Devilishly Good times for Canadians. Our journey began with a simple mission: to serve up exceptional wings with the service excellence that Canadians deserve. Fast forward to today, with 80 locations across the country, we’ve kept our commitment of creating a Devilishly Good atmosphere with our famous wings, ribs and Garlic Dill sauce and are on a mission to create a world where everyone is a regular! What You’ll Do As a Server/Bartender at St. Louis Bar & Grill, you affect our guests’ view of our restaurant and our brand every time you interact with them. In order to create regulars, consistency in quality, presentation and service is essential! It is our goal to ensure that guests receive the same high level of hospitality and satisfaction whether it is their first or fifth visit. Conversation and presentation are essential! It is our goal to ensure our guests have their expectations exceeded each and every time they walk through our door! In this role you will have considerable responsibility in delivering extraordinary hospitality to our guests, ensuring that you are adhering to the “smart alcohol service” policies and food safety guidelines. In This Role You Will Always deliver more than our guest expects through extraordinary hospitality. Establish a fantastic guest connection with each and every guest. Correctly enter guest orders into the POS system. Understand and being able to communicate all aspects of the menu. Ensure the St. Louis standard operating procedures are being executed correctly. Complete all duties listed on the servers cleaning checklist. Work as a team member to fellow servers and other roles throughout the restaurant. Maintain a clean and sanitized service area at all times. Perform additional tasks as assigned. Create a Guest First! energetic atmosphere – lights, blinds, music, TV’s, cleanliness. Answer phones within 2 – 3 rings and handle inquiries appropriately. Follow proper take-out etiquette. Promptly prepare drinks for team member orders and guests. Prepare the bar for service, including all mixes, garnishes, glassware, supplies. Ensure all products behind the bar are being kept out of the danger zone and held in proper containers. Maintain proper inventory. Record daily beer counts. Change kegs. Monitor guest behaviour. Perform additional tasks as assigned. Required Skills What You Bring: Enthusiasm for providing hospitality and hosting people, and a fantastic personality. A dynamic personality and positive attitude. An up-to-date Smart Serve. 1+ years of experience providing exceptional hospitality. You are at least 18 years of age. How To Apply Please send resumes to: employmentsolutionsjobs@saultcollege.ca Subject Line: Server/Bartender - ES Job ID 7990 DOWNLOAD PDF for job Server/Bartender APPLY NOW SIMILAR IN THIS SECTOR Server Posted: Jul 28, 2026 View Server - ID 0 Host Posted: Jul 28, 2026 View Host - ID 0 Expeditor (Expo) Posted: Jul 28, 2026 View Expeditor (Expo) - ID 0 Line Cook Posted: Jul 28, 2026 View Line Cook - ID 0 Back to Job Board Application Successful Thank you for your job application!

Deliver extraordinary hospitality by managing guest orders via the POS system and maintaining a high standard of service. Responsibilities include preparing drinks, managing bar inventory, and ensuring a clean, energetic atmosphere for guests.

Candidates must be at least 18 years old with a valid Smart Serve certification and over one year of hospitality experience. A dynamic personality and a positive attitude are essential for success in this role.

• Customer servicePreferred
• TeamworkPreferred
• Food safetyPreferred
• Inventory managementPreferred
• BartendingPreferred

Identified from the job description. Confirm important requirements above.

• Hospitality
• Customer Service
• POS System
• Smart Serve Certification
• Bartending
• Food Safety
• Order Taking
• Inventory Management
• Teamwork
• Communication Skills

• Food & Beverage
• Hospitality
• Customer Service & Support

Minimum experience

0+ years

Apply by

Sep 5, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level