Cook

Job summary

Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes, including meals for customers with allergies or intolerances. Supervise kitchen staff, maintain inventory and records, and manage kitchen operations while keeping the kitchen and work areas clean.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Rural area Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Judgement Organized Reliability Team player Benefits Financial benefits Gratuities Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes, including meals for customers with allergies or intolerances. Supervise kitchen staff, maintain inventory and records, and manage kitchen operations while keeping the kitchen and work areas clean.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role is on-site in a restaurant in a rural area and calls for attention to detail, flexibility, reliability, organization, and the ability to work in a fast-paced environment under pressure.

Benefits

• Gratuities

Listed skills

• Teamwork · Preferred
• Organization · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Costing
• Portion Control
• Food Preparation
• Cooking
• Allergy-Aware Meal Preparation
• Kitchen Inventory Management
• Supply Ordering
• Kitchen Staff Supervision
• Kitchen Operations
• Food Safety
• Attention to Detail
• Organization
• Dependability
• Teamwork

Job areas

• Food & Beverage
• Hospitality

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