food service supervisor

Job summary

Supervise and coordinate staff activities regarding food preparation, portioning, and quality control. Manage operational tasks including scheduling, inventory records, and addressing customer concerns.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Benefits Health benefits Health care plan Other Benefits Free parking available

What you’ll do

Supervise and coordinate staff activities regarding food preparation, portioning, and quality control. Manage operational tasks including scheduling, inventory records, and addressing customer concerns.

Requirements

Requires a high school diploma or equivalent experience and between 7 months to 1 year of relevant experience. Must be able to work in a fast-paced environment under pressure.

Benefits

• Health Benefits • Health Care Plan • Free Parking

Listed skills

• Customer service · Preferred
• safety procedures · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• Reporting · Preferred
• Inventory management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Preparation
• Sanitation Procedures
• Safety Procedures
• Inventory Management
• Quality Control
• Customer Service
• Scheduling
• Reporting
• Staff Training

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing
• Energy