Food and beverage management that exceeds goals, while crafting dining cultures with hospitality at heart.
Vancouver, British Columbia
Welcome to the Executive Table Group. We specialize in food and beverage management that exceeds goals, while crafting dining cultures with hospitality at heart. ETG is responsible for Alouette Bistro, Free Bird Table & Bar, Free Bird Table & Oyster Bar, Hydra Estiatorio, Parker Rooftop, and Seaside Provisions.
On-site · Vancouver
Lead the restaurant’s daily operations, team recruitment and development, guest experience, and service standards while coordinating front- and back-of-house teams. Manage financial performance, labor and inventory controls, supplier relationships, and compliance with employment, health, and safety requirements.
On-site · Vancouver
Lead, motivate, mentor, and train the restaurant team while collaborating with the Executive Chef and Food & Beverage Directors on menus, promotions, events, and service offerings. Maintain five-star and brand standards, strengthen the restaurant’s market position, create memorable guest and staff experiences, and manage revenue, expenses, labor, productivity, and budgets.
