line cook
On-site · Windsor
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Rural area. Willing to relocate. Relocation costs not covered by employer. Tasks: Co-ordinate special events. Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens…