Expresco Foods specializes in artisanal, value-added meat products and meal solutions, leading the industry with innovative, ready-to-cook offerings for North American foodservice and retail markets.
Montreal, Quebec
Since 1987, Expresco Foods has been committed to creating top artisanal quality, value-added convenience meat products and meal solutions. Expresco's innovative and entrepreneurial spirit has guided the development of standardized and customized ready-to-cook and grilled products to meet Foodservice, Retail & Deli needs across North America. As the leading manufacturer of meat-on-a-stick, Expresco's superior research & development and state-of-the-art facility, ensures the strictest health standards are enforced and upheld. Depuis 1987, Expresco Foods s'engage à créer des produits carnés et des solutions de repas pratiques, de qualité artisanale supérieure et à valeur ajoutée. Son esprit d'innovation et d'entreprise a guidé le développement de produits standardisés et personnalisés, prêts à cuire et à griller, afin de répondre aux besoins des services de restauration, de la grande distribution et des traiteurs en Amérique du Nord. Premier fabricant de brochettes de viande, Expresco s'appuie sur une recherche et développement de pointe et des installations à la fine pointe de la technologie pour assurer le respect des normes sanitaires les plus strictes.
On-site · Montréal
The role is responsible for managing customer accounts, processing invoices and payments, and resolving billing disputes. It also involves monitoring aging reports and supporting month-end financial reporting in collaboration with sales and operations teams.
On-site · Montréal
The agent manages customer accounts by processing invoices, applying payments, and resolving billing discrepancies. They are also responsible for monitoring aging reports and supporting month-end financial reporting.
On-site · Montréal
The agent is responsible for managing customer accounts, processing invoices, and reconciling cash receipts. They also handle the follow-up of overdue balances and resolve billing discrepancies in collaboration with sales and operations teams.
On-site · Montréal
The technician is responsible for the post-operational cleaning and disinfection of all utensils and equipment using high-pressure systems. They must also perform pre-operational inspections to ensure all equipment meets hygiene and safety standards before production begins.
On-site · Montréal
Drive continuous improvement initiatives to optimize safety, quality, delivery, and costs through data-driven management and process mapping. Manage engineering projects, including machine parameter updates, packaging design validation, and technical support for production teams.
On-site · Montréal
Oversee the maintenance and efficient operation of plant equipment, including refrigeration and automated production lines, using the INTERAL system. Manage sanitation, safety compliance, and the implementation of a new CMMS software while ensuring product quality and safety.
On-site · Montréal
The HR Manager will collaborate with the management team to update corporate policies and maintain compliance with HR legal requirements. They will also oversee employee development plans, performance management, and health and safety initiatives.
On-site · Montréal
Responsible for cleaning and sanitizing production equipment, machinery, and work areas to maintain high food safety standards. Tasks include floor scrubbing, waste removal, and the safe disposal of hazardous materials.
On-site · Montréal
The Quality Control Specialist will conduct pre-operation inspections, collect samples for microbiological testing, and ensure compliance with Good Manufacturing Practices. They will also manage product quality at each stage and communicate any non-conformities.
On-site · Montréal
The specialist ensures production processes and products meet food safety and quality standards through inspections and sampling. They monitor GMP, HACCP, and SQF compliance while collaborating with production teams to report non-conformities.
On-site · Montréal
Ensure all food products comply with regulatory requirements and labeling standards across target markets including CFIA and USDA. Manage product registrations, oversee packaging artwork approval, and maintain accurate production and ingredient specifications.
