Expresco Foods specializes in artisanal, value-added meat products and meal solutions, leading the industry with innovative, ready-to-cook offerings for North American foodservice and retail markets.
Montreal, Quebec
Since 1987, Expresco Foods has been committed to creating top artisanal quality, value-added convenience meat products and meal solutions. Expresco's innovative and entrepreneurial spirit has guided the development of standardized and customized ready-to-cook and grilled products to meet Foodservice, Retail & Deli needs across North America. As the leading manufacturer of meat-on-a-stick, Expresco's superior research & development and state-of-the-art facility, ensures the strictest health standards are enforced and upheld. Depuis 1987, Expresco Foods s'engage à créer des produits carnés et des solutions de repas pratiques, de qualité artisanale supérieure et à valeur ajoutée. Son esprit d'innovation et d'entreprise a guidé le développement de produits standardisés et personnalisés, prêts à cuire et à griller, afin de répondre aux besoins des services de restauration, de la grande distribution et des traiteurs en Amérique du Nord. Premier fabricant de brochettes de viande, Expresco s'appuie sur une recherche et développement de pointe et des installations à la fine pointe de la technologie pour assurer le respect des normes sanitaires les plus strictes.
On-site · Montréal
The coordinator manages marketing projects, including packaging workflows, product launches, and the creation of customer-facing sales materials. They also support executive leadership and the sales team by maintaining brand assets and coordinating trade show activities.
On-site · Montréal
The specialist will manage customer orders, ensure timely deliveries, and act as a liaison between clients and internal departments. Additionally, they will coordinate logistics, handle export and customs documentation, and assist with inventory forecasting.
On-site · Montréal
The agent manages customer accounts by processing invoices, applying payments, and resolving billing discrepancies. They are also responsible for monitoring aging reports and supporting month-end financial reporting.
On-site · Montréal
The technician is responsible for the post-operational cleaning and disinfection of all utensils and equipment using high-pressure systems. They must also perform pre-operational inspections to ensure all equipment meets hygiene and safety standards before production begins.
On-site · Montréal
The HR Manager will collaborate with the management team to update corporate policies and maintain compliance with HR legal requirements. They will also oversee employee development plans, performance management, and health and safety initiatives.
