kitchen manager
On-site · Victoria
The Kitchen Manager is responsible for supervising staff, coordinating food preparation, and ensuring quality control standards are met. They also handle budgeting, inventory records, and address customer concerns.
FN
Famoso Neapolitan Pizzeria
Verified Job SourceYour neighbourhood Italian Pizzeria + Bar
Burnaby, British Columbia
Restaurants
51–200 people
About
Famoso is your neighbourhood pizzeria where you'll find a fun and vibrant atmosphere any day of the week. It's where great food and good friends make the perfect ingredients for a memorable experience. Inspired by the energy of an authentic neapolitan pizzeria, at Famoso you'll savour the delicious tastes of fresh, pizzaiolo-tossed pizzas and signature Italian dishes served with a perfect selection of wine, craft beer and cocktails. There are now 30 locations across Canada. Website: famoso.ca Facebook.com/FamosoPizza Twitter & Instagram @FamosoPizzeria
Open positions
kitchen manager
On-site · Victoria
Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Prepare food order summaries for chef. Must have knowledge of the establishment's culinary genres. Supe…
restaurant manager
On-site · Victoria
Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Monitor revenues to determine labour cost . Plan and organize daily operations. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Cost products and services. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for foo…