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- Employment type
- Full-time
- Experience level
- Senior · 5+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The Food Store Manager is responsible for overseeing the daily operations of the Souris Food & Liquor Store, including financial performance and budget management. They provide leadership to staff, ensure high levels of customer satisfaction, and maintain standards for safety and asset protection.
Job details
The Food Store Manager is responsible for overseeing the daily operations of the Souris Food & Liquor Store, including financial performance and budget management. They provide leadership to staff, ensure high levels of customer satisfaction, and maintain standards for safety and asset protection. Candidates must have a Grade 12 education, with post-secondary business education preferred. At least 8 years of customer service experience and 3 years of leadership experience are required.
What you’ll do
The Food Store Manager is responsible for overseeing the daily operations of the Souris Food & Liquor Store, including financial performance and budget management. They provide leadership to staff, ensure high levels of customer satisfaction, and maintain standards for safety and asset protection.
Requirements
Candidates must have a Grade 12 education, with post-secondary business education preferred. At least 8 years of customer service experience and 3 years of leadership experience are required.
Benefits
- Competitive salaries
- Comprehensive benefits package
- Employer-contributed pension plan
Listed skills
- Budgeting · Preferred
- Leadership · Preferred
- Customer service · Preferred
- Operations Management · Preferred
- Staff Development · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Retail management
- Financial management
- Budgeting
- Leadership
- Employee relations
- Customer service
- Operations management
- Asset protection
- Health and safety
- Public relations
- Staff training
- Staff development
- Performance management
- Strategic planning
- Inventory management
Job areas
- Retail
- Management & Leadership
- Food & Beverage
- Customer Service & Support
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