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Federated Co-operatives Limited logo

Food Store Manager

  • Souris, MB
  • On-site
  • Posted Aug 31, 2026
  • 1 position

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Employment type
Full-time
Experience level
Senior · 5+ years
Minimum education
High school
Posting language
English
Working hours
40 hours per week

Job summary

The Food Store Manager is responsible for overseeing the daily operations of the Souris Food & Liquor Store, including financial performance and budget management. They provide leadership to staff, ensure high levels of customer satisfaction, and maintain standards for safety and asset protection.

Job details

The Food Store Manager is responsible for overseeing the daily operations of the Souris Food & Liquor Store, including financial performance and budget management. They provide leadership to staff, ensure high levels of customer satisfaction, and maintain standards for safety and asset protection. Candidates must have a Grade 12 education, with post-secondary business education preferred. At least 8 years of customer service experience and 3 years of leadership experience are required.

What you’ll do

The Food Store Manager is responsible for overseeing the daily operations of the Souris Food & Liquor Store, including financial performance and budget management. They provide leadership to staff, ensure high levels of customer satisfaction, and maintain standards for safety and asset protection.

Requirements

Candidates must have a Grade 12 education, with post-secondary business education preferred. At least 8 years of customer service experience and 3 years of leadership experience are required.

Benefits

  • Competitive salaries
  • Comprehensive benefits package
  • Employer-contributed pension plan

Listed skills

  • Budgeting · Preferred
  • Leadership · Preferred
  • Customer service · Preferred
  • Operations Management · Preferred
  • Staff Development · Preferred
  • Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Retail management
  • Financial management
  • Budgeting
  • Leadership
  • Employee relations
  • Customer service
  • Operations management
  • Asset protection
  • Health and safety
  • Public relations
  • Staff training
  • Staff development
  • Performance management
  • Strategic planning
  • Inventory management

Job areas

  • Retail
  • Management & Leadership
  • Food & Beverage
  • Customer Service & Support

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