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FM

Warehouse Worker

The warehouse worker is responsible for picking, packing, and preparing fresh and frozen seafood orders for shipping. They also assist with inventory management, loading and unloading trucks, and maintaining a clean, safe work environment.

  • On-site
  • Halifax, NS
  • Posted Jul 31, 2026
  • 1 position

Job summary

Company Overview Fisherman’s Market International Inc. is a leading seafood retailer, wholesaler, and exporter, specializing in fresh, frozen, smoked, and salted seafood. Established in 1948, we bring over 75 years of industry expertise, with a focus on quality and sustainability in all our products. We are committed to responsibly sourcing seafood and work closely with local suppliers to deliver premium offerings to customers nationwide. As a proud member of the Mersey Group, alongside Scotia Harvest and Mersey Seafoods, we continue to expand our reach, exporting to over 20 countries while maintaining a strong local presence. At Fisherman’s Market, we are more than just a business – we are a team driven by excellence, innovation, and a passion for seafood. Position Summary We are currently seeking a motivated and detail-oriented Warehouse worker to support our shipping teams for both local and international orders. Key Responsibilities Pick fresh, frozen and dry goods and prepare them for shipping. Prepare boxes and materials for shipping orders. Pack seafood items as required for shipping Receive and inspect incoming shipments of fresh and frozen seafood products Assist in inventory counts and maintain accurate stock records Load and unload delivery trucks efficiently and safely Report any damaged or spoiled products to supervisors Label products and boxes according to shipping or regulatory requirements Operate pallet jacks or forklifts (if certified or trained) Maintain a clean and organized work area Follow all safety and handling procedures Qualifications Previous experience in a warehouse an asset. Strong attention to detail and organizational skills. Ability to work both independently and collaboratively in a fast-paced environment Physically fit and able to lift up to 50 lbs repeatedly Comfortable working in a cold and wet environment (protective gear provided) A valid, clean Class 5 Driver’s License is an asset but not required Job Type: Full-Time Hours: 38 – 45 hours per week, depending on the time of year. Salary: $18.00 per hour, depending on experience and hours worked. THE BEST PEOPLE IN THE BUSINESS Our motto at Fisherman’s Market is “Quality, Service, Variety & Value”. It's reflected in the excellence of our products, but also applies to our hard-working team— on the boats, in the plants, or at the counter, because when you’ve been an industry leader for over 70 years, you really do need the best people at the helm.

What you’ll do

The warehouse worker is responsible for picking, packing, and preparing fresh and frozen seafood orders for shipping. They also assist with inventory management, loading and unloading trucks, and maintaining a clean, safe work environment.

Requirements

Candidates should have previous warehouse experience and strong attention to detail. The role requires physical fitness, the ability to lift up to 50 lbs, and comfort working in cold and wet conditions.

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Picking
  • Packing
  • Shipping
  • Inventory management
  • Loading
  • Unloading
  • Pallet jack operation
  • Forklift operation
  • Attention to detail
  • Organizational skills
  • Safety compliance
  • Pallet Jacks
  • Organizational Skills
  • Lifting Ability
  • Strong Work Ethic
  • Valid Driver's License
  • Dry Goods
  • Warehousing
  • Innovation
  • Seafood Preparation
  • Loading And Unloading
  • Detail Oriented

Job areas

  • Logistics
  • Manufacturing
  • Food & Beverage
  • Retail
  • Warehouse Worker
  • Freight Handlers
  • Laborers and Freight, Stock, and Material Movers, Hand

Additional details

Minimum experience
0+ years
Posting language
English
Working hours
40 hours per week