Authentic meals, served by local restaurants within steps of your desk. Love and look forward to lunch every single day.
Chicago, Illinois
Fooda is a workplace food program people love and look forward to every day. We scour the streets for the best trendy restaurants, popular favorites, and hidden-gem mom and pops. Making the connection between them and people who appreciate their food is our passion. We're looking for talented colleagues who want to advance their careers and help scale a business. We all share an interest in solving problems with data, taking chances, beating goals, and delighting customers. Our team's successful execution of those interests has driven expansion to over 45 markets since our founding in 2011, with over 100 million meals served. Visit our website to learn more about joining Fooda: www.fooda.com/careers
On-site · Quinte West
The Dining Manager is responsible for the efficient and profitable day-to-day operations of a Fooda dining hall location. This includes managing staff, overseeing restaurant standards, inventory control, and acting as the primary liaison to the client.
On-site · Quinte West
The Multi Unit General Manager is responsible for overseeing daily foodservice operations and ensuring the consistent delivery of the Fooda service experience across multiple units. They must manage annual budgets, maintain financial goals, and foster strong relationships with clients and customers.
On-site · Quinte West
Deliver office lunches to set locations in downtown Denver during a two-hour shift. Ensure smooth pickups from partner restaurants and accurate delivery to clients.
On-site · Canada
The Account Executive is responsible for outbound prospecting, lead generation, and managing the full sales cycle to acquire new B2B clients. They will also collaborate with operations teams to execute client launches and maintain productive, growing relationships within their assigned territory.
On-site
Who We Are: Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something. Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 45 cities with over 100 mi…
On-site · Quinte West
The Account Executive is responsible for outbound prospecting and lead generation to build relationships with mid-market and enterprise B2B clients. They will manage the full sales cycle from presenting and negotiating to closing deals and collaborating with operations for client launches.
