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- Employment type
- Part-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- Professional degree
- Apply by
- Jun 8, 2027
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The supervisor oversees food service operations, including staff scheduling, meal preparation standards, and inventory management. They also ensure compliance with safety regulations, conduct quality audits, and manage administrative tasks such as payroll and budget monitoring.
Job details
The supervisor oversees food service operations, including staff scheduling, meal preparation standards, and inventory management. They also ensure compliance with safety regulations, conduct quality audits, and manage administrative tasks such as payroll and budget monitoring. Candidates must have graduated from a recognized two-year Food Service Supervision program and possess at least one year of recent related experience. A current Food Safe Level I and II certificate or equivalent is also required.
What you’ll do
The supervisor oversees food service operations, including staff scheduling, meal preparation standards, and inventory management. They also ensure compliance with safety regulations, conduct quality audits, and manage administrative tasks such as payroll and budget monitoring.
Requirements
Candidates must have graduated from a recognized two-year Food Service Supervision program and possess at least one year of recent related experience. A current Food Safe Level I and II certificate or equivalent is also required.
Listed skills
- Inventory Control · Preferred
- Quality assurance · Preferred
- Food safety · Preferred
- Customer service · Preferred
- Cash handling · Preferred
- Regulatory Compliance · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Service Supervision
- Staff Scheduling
- Menu Planning
- Inventory Control
- Quality Assurance
- Budget Monitoring
- Payroll Processing
- Food Safety
- Customer Service
- Administrative Duties
- Staff Training
- Dietary Planning
- Cash Handling
- Regulatory Compliance
Job areas
- Healthcare
- Food & Beverage
- Management & Leadership
- Administrative
- Hospitality
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