restaurant host/hostess

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Address customers' complaints or concerns Answer customers' questions regarding menu items and preparation methods Greet customers Perform opening and closing activities Receive customers' reservations and assign tables Receive payments from customers Additional information Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Work under pressure Personal suitability Client focus Flexibility Organized Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

The host/hostess is responsible for greeting customers, managing reservations, and assigning tables. They also handle customer inquiries regarding the menu and process payments.

Candidates must have a high school graduation certificate and between 1 to 7 months of experience. Proficiency in English and the ability to work in a fast-paced environment are required.

• Customer servicePreferred
• TeamworkPreferred
• OrganizationPreferred

Identified from the job description. Confirm important requirements above.

• Customer Service
• Complaint Resolution
• Reservation Management
• Payment Processing
• Organization
• Teamwork
• Flexibility
• Client Focus

• Hospitality
• Food & Beverage
• Customer Service & Support

Minimum education

High school

Minimum experience

0+ years

Apply by

Aug 30, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level