restaurant manager

Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor revenues to determine labour cost Monitor staff performance Set staff work schedules Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Address customers' complaints or concerns Recruit, organize, train and manage staff Plan, organize, direct, control and evaluate daily operations Additional information Work conditions and physical capabilities Fast-paced environment

The manager is responsible for directing daily restaurant operations, including monitoring revenues and implementing operational procedures. They also oversee staff management through recruitment, training, scheduling, and performance reviews.

Candidates must have a college or CEGEP education and between 2 to 3 years of relevant experience. Proficiency in English is required for this role.

Identified from the job description. Confirm important requirements above.

• Revenue Monitoring
• Staff Performance Management
• Scheduling
• Operational Procedures
• Performance Reviews
• Health And Safety Compliance
• Customer Complaint Resolution
• Recruitment
• Staff Training
• Daily Operations Management

• Hospitality
• Food & Beverage
• Management & Leadership

Minimum education

College diploma

Minimum experience

2+ years

Apply by

Sep 22, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level