On the shores of Lake Simcoe, we're Canada's upscale lifestyle resort community and ultimate all seasons destination.
Innisfil, Ontario
Spend your days surrounded by the beauty of Lake Simcoe. With opportunities across the Resort at the Nest Golf Club, the Marina, with our Culinary, Food and Beverage, Landscape, Housekeeping and Recreation Teams, as well as at FH Fine Food and Starbucks at Friday Harbour. Working at Friday Harbour is unlike anywhere else. Be a part of the action, contributing to this one-of-a-kind Resort and always providing an exceptional Guest experience.
On-site · Innisfil
Prepare and cook menu items across kitchen stations, following recipes, portion specifications, and presentation standards. Maintain a clean and safe kitchen, monitor food storage conditions, prevent contamination, and comply with health, safety, and environmental requirements.
On-site · Innisfil
The Landscape Equipment Technician is responsible for the maintenance, repair, and inspection of all landscape machinery and vehicles at the resort. They also manage parts inventory and provide operational support for grounds maintenance and property upkeep.
On-site · Innisfil
Role Summary Reporting to the Landscape Manager, the Landscape Equipment Technician is responsible for the maintenance, servicing, inspection, troubleshooting, and repair of landscape equipment, vehicles, and related machinery used throughout Friday Harbour Resort. This position plays a key role in ensuring all equipment remains safe, reliable, and operational to support daily landscape operations, seasonal requirements, winter maintenance, and overall property upkeep. Working closely with the Landscape Manager and landscape operations team, the technician helps minimize equipment downtime a…
On-site · Innisfil
Role Summary The Cook works in all areas of the kitchen including food production, standards and kitchen sanitation. This position plays a large part in the actual production and execution of each dish on a designated service station. Responsibilities • Organize and prepare mise en place • Follow recipes and measure and mix ingredients to prepare soups, salads, gravies, sauces, and entrees • Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing, and steaming • Portion food products prior to cooking per standard portion size and recipe specifica…
On-site · Barrie
The Chef de Partie oversees daily kitchen operations, focusing on specific service line stations and food production quality. They are responsible for leading cooks, managing inventory, and ensuring strict adherence to sanitation and safety standards.
On-site · Innisfil
Role Summary: Assistant Food and Beverage Managers report to the Food and Beverage Manager and work closely with the food and beverage leadership team to ensure that the service and quality standards of the outlet are met and continually developed within established business and strategic plans. These individuals will be responsible for the administration, leadership and service quality of our food and beverage service operations. Duties: • Effective and efficient administration and leadership of the front of house associates and functions of the operations • Providing leadership and suppor…
On-site · Innisfil
Role Summary Reporting to the Executive Chef, this position is responsible for tasks that focus on leading the day-to-day activities in the kitchen. This position will be responsible for supporting the Executive Chef in all areas of the kitchen including leading associates in their duties, food production, waste control and ensuring guest and associate satisfaction is achieved while maintaining operating standards. Responsibilities • Oversee daily department operation, including shift briefings and daily assignments • Understand guest expectations related to food quality and presentation a…
On-site · Innisfil
The Finance Manager assists in managing the resort's financial functions, including budgeting, financial reporting, and maintaining internal control systems. They are responsible for supervising the Accounts Payable team and ensuring all financial transactions are recorded accurately in accordance with accounting principles.
On-site · Innisfil
The Chef de Partie oversees daily kitchen operations, focusing on specific service line stations and food production quality. They are responsible for delegating tasks to cooks, managing inventory, and ensuring strict adherence to sanitation and safety standards.
On-site · Innisfil
The Assistant Maintenance and Facilities Manager oversees daily maintenance operations, including HVAC, electrical, and plumbing systems, while delegating tasks to the team. They are responsible for preventive maintenance planning, contractor coordination, and ensuring compliance with safety and building codes.
