cook

Overview Languages English or French Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations Experience and specialization Cuisine specialties Cantonese cuisine Szechuan Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Judgement Organized Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

The cook is responsible for preparing and cooking complete meals or individual dishes, planning menus, and estimating food requirements. They will also supervise kitchen staff, maintain inventory, and ensure food safety standards are met.

Candidates must have a secondary school graduation certificate and 3 to 5 years of experience in cooking. Proficiency in either English or French is required.

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Cooking
• Menu Planning
• Inventory Management
• Staff Training
• Supervision
• Food Safety
• Customer Service
• Cantonese Cuisine
• Szechuan Cuisine

Minimum education

High school

Minimum experience

2+ years