head butcher - retail

Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Clean meats to prepare for processing or cutting. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Weigh meats for sale. Price meat products. Clean and prepare fish and shellfish. Supervise other butchers, meat cutters and fishmongers. Train meat cutters. Slice cooked meats. Prepare special displays of meats, poultry and fish products. Shape, lace and tie roasts, other meats, poultry and seafood. Work conditions and physical capabilities: Work under pressure. Tight deadlines. Fast-paced environment. Attention to detail. Physically demanding. Personal suitability: Accurate. Client focus. Dependability. Excellent oral communication. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Employment terms options: Early morning. Evening. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours. Morning. On call. Day. Weekend. Overtime required.

Identified from the job description. Confirm important requirements above.

• Additional information Work conditions and physical capabilities Work under pressure Tight deadlines Fast-paced environment Attention to detail Physically deman

Minimum education

Trade certificate

Apply by

Aug 28, 2026