head butcher - retail
On-site · Coquitlam
Education: Secondary (high) school graduation certificate. Work setting: Butcher shop. Large restaurant and hotel. Tasks: Clean meats to prepare for processing or cutting. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Cut poultry into parts. Supervise other butchers, meat cutters and fishmongers. Grind meats. Train meat cutters. Slice cooked meats. Employment terms options: Evening. Experience: 3 years to less than 5 years. Employment terms options: Weekend.