butcher, retail
On-site · Mayfield
Education: Secondary (high) school graduation certificate. Tasks: Clean meats to prepare for processing or cutting. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Sell meats to customers. Grind meats. Prepare special displays of meats, poultry and fish products. Personal suitability: Flexibility. Organized. Team player. Experience: 1 to less than 7 months. Support for youths: Participates in a government or community program or initiative that supports youth employme…