cook

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Fast food outlet or concession Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience and specialization Cuisine specialties East Indian West Indian Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

The cook is responsible for planning menus, estimating food requirements, and preparing complete meals. They must also manage kitchen operations, maintain inventory records, and ensure the cleanliness of food service areas.

Candidates are required to have between 1 and 2 years of experience and must be able to work on-site at a fast food outlet. No formal degree, certificate, or diploma is required for this position.

• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Portioning
• Inventory Management
• Kitchen Operations
• East Indian Cuisine
• West Indian Cuisine
• Food Preparation
• Kitchen Sanitation

• Food & Beverage
• Hospitality
• Manufacturing

Minimum experience

0+ years

Apply by

Aug 31, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level